Cook

Dimension Hospitality; Richardson (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Dimension Hospitality is seeking a Cook to prepare and cook menu items, maintain station readiness and support kitchen execution. You will help uphold quality, consistency, and culinary standards in a fast-paced environment.

Ideal candidates have 1+ year of line cook experience, a passion for cooking, and strong attention to detail. The role requires flexibility for holidays and weekends and allows growth within a supportive, quality-driven kitchen team.

Qualifications

• 1+ year of culinary or line cook experience preferred.
• Passion for cooking and learning.
• Strong attention to detail.
• Ability to handle fast‑paced environments.
• Dependable and team‑oriented.
• Detail and timing focused.
• Flexible to work any shifts, including holidays and weekends.

Responsibilities

• Prepare and cook dishes according to recipes and specifications.
• Complete daily prep and maintain a clean, organized workstation.
• Follow food safety and sanitation procedures.
• Communicate with the kitchen team during service.
• Assist with inventory, labeling, and storage.
• Support the culinary team as needed.

Skills

Culinary skills

Food safety

Job description

You love the craft of cooking. You thrive in the rhythm of a busy kitchen, take pride in every plate, and believe great food creates great moments. If you want to grow your skills in a professional culinary environment… keep reading.

The Role

As a Cook, you’ll prepare and cook menu items, maintain station readiness, and support overall kitchen execution. You’ll help uphold quality, consistency, and culinary standards.

What You’ll Be Doing

• Prepare and cook dishes according to recipes and specifications
• Complete daily prep and maintain a clean, organized workstation
• Follow food safety and sanitation procedures
• Communicate with the kitchen team during service
• Assist with inventory, labeling, and storage
• Support the culinary team as needed

Why You’ll Love It Here

• A kitchen that values growth and teamwork
• A supportive chef team
• Opportunities to advanceA brand known for quality and hospitality

EOE

Qualifications

What Makes You You

• 1+ year of culinary or line cook experience preferred
• Passion for cooking and learning
• Strong attention to detail
• Ability to handle fast‑paced environments
• Dependable and team‑oriented
• Detail and timing focused
• Flexible to work any shifts, including holidays and weekends

Source: Dimension Hospitality