Line Cook

P.F. Chang's; Ann Arbor (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking passionate individuals for the role of Line Cook or Wok Cook. This position involves preparing delicious meals according to established recipes while adhering to safety and sanitation guidelines. With flexible scheduling and opportunities for advancement, this role is perfect for those looking to grow in a vibrant culinary environment. Join a team that values meaningful work and a love for food, where you can thrive and celebrate life through cuisine. If you're ready to embark on a culinary journey, this opportunity is for you!

Benefits

Competitive Pay

Flexible Scheduling

Paid Training

Discounted Meals

Employee Referral Program

401(k) Retirement Plan

Medical, Dental, and Vision Insurance

Paid Sick Leave

Qualifications

• No prior experience required; training provided.
• Ability to learn menu items and follow recipes.

Responsibilities

• Prepare and cook food items to company specifications.
• Maintain kitchen equipment and uphold sanitation standards.
• Assist with cleaning and organizing kitchen areas.

Skills

Customer Service Skills

Attention to Detail

Multi-tasking

Ability to Learn Recipes

Education

Food Handler’s Card

Job description

P.F. Chang's Pay Range (based on experience): $20.00 - $24.00 / hour

Benefits we offer for this position:

All team members:

• Competitive pay

• Flexible scheduling

• Paid on the job training

• Opportunities for advancement – we promote from within

• Discounted meals

• Employee referral program

• Exclusive team member discounts. Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

• 401(k) retirement plan (based on hours worked)

• Medical, dental and vision insurance (based on hours worked)

• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary:

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities:

• Prepare and cook all food items to company specifications

• Plates prepared foods based on chef’s guidance

• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment

• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

• Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

• Previous experience is not required – we will train you!

• Have a current Food Handler’s Card where applicable, or we will help you obtain.

• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

• Ability to learn restaurant menu and recipes.

• Knowledge of all chemicals used in the building.

• Excellent customer service skills and etiquette.

• Ability to multi-task in a fast-paced teamwork environment.

• Flexibility to work a variety of shifts.

• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

• Must be at least 18 years old.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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