Line Cook

MedStar Health; Ontario (CA); On-site; Full time

Job summary

Join MedStar Health as a Line Cook at Ontario International Airport, where you'll play a crucial role in food preparation and kitchen operations. Enjoy full-time hours at a competitive hourly wage with opportunities for advancement in a vibrant environment that values diversity and inclusion.

Benefits

Full Benefits

Opportunities for Advancement

Qualifications

• Experience in food preparation and culinary practices.
• Ability to follow recipes accurately.
• Understanding of health and safety standards.

Responsibilities

• Prepare, garnish, and present ordered dishes following recipes.
• Maintain kitchen setup and ensure proper stock of supplies.
• Perform cleaning and maintenance tasks as required.

Skills

Food Preparation

Portion Control

Kitchen Maintenance

Quality Control

Cleaning Standards

Job description

• $25.00/ Hour


• Full-Time Availability


• Full Benefits


• Hiring Immediately


• Opportunities for Advancement

Our restaurant portfolio in Ontario International Airport includes: Pizza Vino, Urban Crave, Tap & Pour, Einstein Bagel, Mi Casa, & more!

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift.

If you're looking to progress your culinary career, come check us out! We have a unique work environment that you'll only experience at SSP America!

Here are a few things you can expect as a Line Cook at SSP:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items


• Maintain proper and adequate set-up of the kitchen/station on a daily basis


• Requisitioning and stocking of all required food, paper products, and condiments


• Handles, stores, and rotates all products properly


• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment


• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality


• Complete opening, on-going, and closing checklists as required


• Takes responsibility for quality of products served


• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.