Line Cook

MedStar Health; Newport Beach (CA); On-site; USD 60,000 - 80,000; Part time

Job summary

A leading restaurant in Newport Beach is seeking a skilled Line Cook who values quality food and efficiency. Candidates should have at least 6 months of experience in a high-volume setting, be flexible with shifts, and have a passion for maintaining high cooking standards. Join a supportive team that values real food and offers opportunities for personal growth and development.

Benefits

Affordable health care options

Pet insurance

Paid volunteer time

Restaurant dining discounts

Career development program

Qualifications

• At least 6 months of experience in a high-volume restaurant.
• Experience in at least one cooking station: Pantry, Pastry, Pizza, Wok, Saute, Grill.
• Flexible to work nights, holidays, and weekends.

Responsibilities

• Prepare and cook various dishes using different kitchen techniques.
• Maintain a clean and sanitary work environment.
• Ensure proper plate presentation and garnishing.

Skills

Efficiency

Kitchen equipment knowledge

Recipe execution

Food presentation

Job description

United States, California, Newport Beach

At True Food Kitchen, we pride ourselves on serving great food! Our success relies on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many menu items are seasonal, providing variety throughout the year.

What you can look forward to:

• Professional work environment with opportunities for growth and a development program to advance your career.
• PM shifts required.
• Part-time positions available up to 40 hours per week.
• Part-time team members have access to affordable health care through Hooray Health and telehealth options.
• Pet insurance for your pets.
• Support through EAP/SupportLinc for personal and family issues.
• Restaurant dining discounts.
• Paid volunteer time to support your community and charities.
• Eligibility to contribute to and benefit from the True Giving fund supporting life-changing events.

We look for people who:

• Have experience in at least one station: Pantry, Pastry, Pizza, Wok, Saute, Grill. Experience in multiple stations is a plus.
• Are willing to grow and learn through our development programs.
• Have at least 6 months of experience in a high-volume restaurant in a similar role.
• Are flexible to work nights, holidays, and weekends.
• Can work efficiently in a fast-paced environment.
• Can read and execute recipes accurately.
• Have a passion for making quality food and understanding the importance of presentation.

Your responsibilities:

• Prepare and cook various dishes using different kitchen equipment and techniques.
• Follow portion sizes, cooking methods, quality standards, and kitchen policies.
• Stock and maintain sufficient food levels at stations for smooth service.
• Portion food according to standards and recipes.
• Maintain a clean and sanitary work environment.
• Ensure proper plate presentation and garnishing.
• Handle, store, and rotate products properly.
• Assist in food prep during off-peak times.
• Open and close the kitchen following checklists and procedures.
• Follow hygiene and food safety standards.
• Communicate proactively to resolve operational, HR, and financial issues.
• Be flexible during shifts to ensure smooth restaurant operation.

About us:

At True Food Kitchen, we believe in the power of whole, real food. We partner with growers, ranchers, and producers to meet our TRUE standards, ensuring better food for our guests and the planet. Our purpose: empowering more people to eat real food.

Purpose: Real Food for Real Life

If you're excited about working with us and meet most of the skills or experience requirements, please apply. We value supportive environments where colleagues can succeed. True Food Kitchen is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, age, marital status, military status, citizenship, or other protected characteristics.