Line Cook

Aparium Hotel Group; Alexandria (VA); On-site; USD 35,000 - 45,000; Full time

Job summary

An exciting opportunity awaits as a Line Cook at a forward-thinking hotel in Old Town Alexandria. In this role, you will master your culinary station while gaining a comprehensive understanding of the company's service style and culture. Ideal candidates will have a passion for food, a commitment to quality, and the ability to engage with guests in an open kitchen environment. Join a diverse team that values collaboration and creativity, and take pride in delivering exceptional dining experiences. This role not only offers a chance to showcase your culinary skills but also provides a supportive environment where you can grow and thrive.

Benefits

Paid Vacation

Sick Time

Holidays

Medical Insurance

Dental Insurance

Vision Insurance

Pet Insurance

Volunteer Time Off

Discount Program for Sister Hotels

Qualifications

• At least 1 year of kitchen experience, preferably in fine dining.
• Ability to follow recipes and maintain food quality standards.

Responsibilities

• Prepare and present food according to recipes and standards.
• Collaborate with culinary leadership to enhance guest experiences.
• Maintain kitchen organization and cleanliness.

Skills

Culinary Skills

Recipe Adherence

Food Safety Compliance

Guest Interaction

Team Collaboration

Job description

Position: Line Cook

Location: Alexandria, VA

Job Id: 162

# of Openings: 4

Overview

The Line Cook should be an expert at their particular station while having a working knowledge of all stations in the kitchen. As a Line Cook, you will gain a solid understanding of our style of service and our company's culture. Candidates should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards. Candidates should also be comfortable interacting with guests both in the open kitchen and in the dining room. Candidates should have at least 1 year of kitchen experience, preferably in fine dining environment.

What's in It for You

• Paid Vacation, Sick Time, and Holidays
• Discount program for our sister hotels.
• Medical, Dental, Vision, and pet insurance at an affordable group rate
• Paid time off to volunteer for causes you care about in your community.
• Strong sense of belonging through diversity, equity, and inclusion

What You'll Do

• Uphold and role model the company's principles of People, Place, and Character, embodying our values that drive collaboration, intuitive service, and translocal hospitality
• Collaborate with culinary leadership to provide the best guest experience
• Take pride in the food prepared, adhering to recipes, presentation standards, and guest preferences
• Work organized, respecting ingredients, equipment, and workspace
• Demonstrate professionalism and urgency to ensure excellent guest experiences
• Maintain a basic understanding of culinary skills and continuously learn
• Participate actively in team communication and feedback sessions
• Report conditions of facilities and equipment needing attention
• Communicate regularly with culinary leadership to support operational success

What You Will Need

• Full availability including daytime, evening, and weekends
• Reference and background checks
• Ability to stand/walk for prolonged periods
• Ability to work in warm/hot environments using kitchen equipment
• Compliance with food safety and hygiene standards
• Perform shift change and opening/closing duties

Who We Are

Located in Old Town Alexandria, Hotel Heron offers guests a unique view of the city, just minutes from Washington, DC. The hotel features 134 rooms, a ground floor restaurant, craft cocktail bar, rooftop bar, fitness center, and versatile meeting spaces. We celebrate diversity and are committed to an inclusive environment. As an E-Verify employer, we value all individuals and their contributions.