Line Cook

SPIRE Hospitality; Albuquerque (NM); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Line Cook to join their vibrant team in Albuquerque. This role offers the opportunity to showcase your culinary skills while preparing delicious dishes tailored to guest preferences. With a comprehensive benefits package that includes early pay access, medical coverage, and enticing hotel discounts, you'll thrive in a supportive environment. The position also includes potential incentives of up to $1,000 in your first year, rewarding your commitment and hard work. If you're passionate about cooking and eager to grow in the hospitality industry, this is the perfect opportunity for you.

Benefits

Early pay or earned wage access

Medical insurance

Dental insurance

Vision insurance

Pet discount

Legal support

Matched 401K

Life insurance

Disability coverage

Paid time off

Qualifications

• At least 1 year of cooking experience in a hotel or similar setting.
• Food Handlers Certification required.

Responsibilities

• Prepare dishes according to recipes or guest specifications.
• Ensure proper storage and portion control.
• Maintain cleanliness and organization of work areas.

Skills

Cooking Skills

Food Safety Knowledge

Inventory Management

Education

High School Diploma

Culinary Training

Job description

Join Our Team as a Line Cook at SPIRE Hospitality

We are hiring a Line Cook at SPIRE Hospitality. Join us and be among the first 25 applicants!

We offer a comprehensive benefits package including early pay or earned wage access, medical, dental, vision, pet discount, identity theft protection, legal support, flexible spending, matched 401K, life insurance, disability coverage, paid time off, wellness programs, hotel discounts, and more.

Job Responsibilities:

• Prepare dishes according to recipes or guest specifications
• Ensure proper storage and portion control
• Minimize waste through effective product rotation
• Monitor inventory levels for food and supplies
• Maintain cleanliness and organization of work areas

Hotel Specific Benefits:

Earn up to $1,000 in incentives paid throughout your first year, awarded at 30 days, 6 months, and 1 year of employment.

Physical Demands:

• Lift, carry, push, or pull up to 50 lbs
• Stand for extended periods
• Operate kitchen equipment with manual dexterity

Qualifications:

• High school diploma or equivalent
• Culinary or apprenticeship training preferred
• At least 1 year of cooking experience in a hotel or similar setting
• Food Handlers Certification required

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

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