Line Cook

Davidson Hospitality Group; Adairsville (GA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision

Teledoc

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Barnsley Resort in Georgia is seeking a skilled Line Cook to join our culinary team. You will prepare and plate dishes, collaborate on menu items, and maintain kitchen cleanliness in a fast-paced environment.

You bring previous Line Cook experience, knowledge of culinary techniques, strong communication skills, and the ability to stand for long periods. The position offers growth within a luxury resort and a supportive team.

Qualifications

• High school diploma or equivalent.
• Previous Line Cook or similar role experience.
• Knowledge of culinary techniques and ingredients.
• Ability to work in a fast-paced environment.
• Strong communication and interpersonal skills.
• Ability to stand for extended periods.
• Willingness to learn and take direction from senior chefs.

Responsibilities

• Prepare and cook a variety of dishes with precision and attention to detail.
• Collaborate with the culinary team to develop new menu items and specials.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure food quality and presentation meet high standards.
• Follow recipes and cooking techniques to deliver exceptional meals.
• Adhere to food safety and sanitation regulations.
• Work in a fast-paced environment while maintaining composure and efficiency.
• Demonstrate a passion for culinary arts and a willingness to learn and grow.

Skills

Line Cook

Culinary techniques

Communication skills

Education

High school diploma or equivalent

Job description

Property Description

Barnsley Resort is a luxury destination located in the beautiful foothills of the Blue Ridge Mountains in Georgia, offering a unique and enchanting work environment for those seeking a fulfilling career in hospitality. As a job applicant, joining the team at Barnsley Resort means being part of a renowned property known for its stunning scenery, unparalleled amenities, and exceptional service. The resort offers a range of employment opportunities, from guest services to culinary, spa, and outdoor recreation, providing a diverse and rewarding career path. Barnsley Resort is committed to creating a welcoming and inclusive work culture that values teamwork, creativity, and outstanding guest experiences. Employees can expect to work in a serene and idyllic setting, where they can showcase their skills, grow their career, and be part of a team that delivers extraordinary experiences to guests. Joining the team at Barnsley Resort presents a unique opportunity to be part of a world-class resort that offers an unparalleled experience for both guests and team members alike.

Overview

Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. We are seeking dedicated individuals who are eager to create delicious and visually stunning dishes that will leave a lasting impression. Join our team of culinary professionals and elevate the dining experience for our guests.

Summary

• Prepare and cook a variety of dishes with precision and attention to detail


• Collaborate with the culinary team to develop new menu items and specials


• Maintain cleanliness and organization of the kitchen and workstations


• Ensure food quality and presentation meet our high standards


• Follow recipes and cooking techniques to consistently deliver exceptional meals


• Adhere to food safety and sanitation regulations


• Work in a fast-paced environment while maintaining composure and efficiency


• Demonstrate a passion for culinary arts and a willingness to learn and grow

Qualifications

• High school diploma or equivalent


• Previous experience as a Line Cook or in a similar role


• Knowledge of culinary techniques and ingredients


• Ability to work in a fast-paced environment


• Strong communication and interpersonal skills


• Ability to work independently and as part of a team


• Ability to stand for extended periods of time


• Willingness to learn and take direction from senior chefs

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage


• Dental & Vision Coverage


• 24/7 Teledoc service


• Free Maintenance Medications


• Pet Insurance


• Hotel Discounts


• Tuition Reimbursement


• Paid Time Off (vacation, sick, bereavement, and Holidays).


• 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.