Line/Buffet Cook

SIE Culinary Management Group LLC; San Diego (CA); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Competitive wages

Paid vacation and sick leave

Holidays and Weekends off

Standard operating hours 7:00 am - 3:

Medical, Dental, and Vision coverage

Wellness Program

Short Term Disability (STD) and Long |

On-the-job training

Job summary

SIE Culinary Management is seeking a dedicated Prep Cook in San Diego, CA. This full-time role combines food preparation with dishwashing duties to ensure smooth kitchen operations and high standards of cleanliness and efficiency.

The position offers competitive wages, standard hours from 7:00 am to 3:30 pm, and benefits including medical, dental, and vision coverage, along with vacation and sick leave. Prior kitchen experience is preferred to help maintain quality and pace during peak service

Qualifications

• Previous experience in a similar role preferred.
• Knowledge of basic food preparation techniques.
• Ability to handle kitchen equipment and utensils safely.
• Strong attention to detail and organizational skills.
• Ability to work in a fast-paced environment.
• Knowledge of sanitation and safety regulations.
• Reliable and punctual.

Responsibilities

• Assist in the preparation of ingredients, ensuring accuracy and adherence to recipes.
• Chop, slice, and dice vegetables, meats, and other food items as per the chef's instructions.
• Maintain a clean and organized prep area.
• Work collaboratively with the culinary team to execute a seamless service during peak hours.
• Follow recipes and guidelines to prepare and plate dishes with precision and consistency.
• Collaborate with chefs and kitchen staff to ensure a seamless flow of operations.
• Assist in receiving and storing food deliveries.
• Follow proper sanitation and safety protocols.
• Keep kitchen surfaces, equipment, and utensils clean and sanitized.
• Empty trash and recycling containers regularly.
• Assist in routine cleaning tasks to maintain a hygienic kitchen environment.

Skills

Food prep basics

Kitchen safety

Attention to detail

Time management

Punctuality

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Manual Labor San Diego, California, San Diego, CA, US

Salary Range: $19.00 To $23.00 Hourly

Prep Cook

Hourly Range: $19.00-$23.00 USD

Job Summary

SIE Culinary Management is a dynamic and innovative culinary service provider dedicated to delivering exceptional dining experiences. We are committed to excellence in food quality, presentation, and customer satisfaction. Join our team and be a part of a company that values talent, teamwork, and a passion for culinary excellence. As a Food Prep team member at SIE Culinary Management, you play a crucial role in maintaining the high standards of our kitchen operations. This position combines preparation duties with dishwashing responsibilities to ensure the smooth flow of culinary activities.

Job Qualifications

• Previous experience in a similar role preferred.
• Knowledge of basic food preparation techniques.
• Ability to handle kitchen equipment and utensils safely.
• Strong attention to detail and organizational skills.
• Ability to work in a fast-paced environment.
• Knowledge of sanitation and safety regulations.
• Reliable and punctual.

Description of Job Duties

Food Preparation

• Assist in the preparation of ingredients, ensuring accuracy and adherence to recipes.
• Chop, slice, and dice vegetables, meats, and other food items as per the chef's instructions.
• Maintain a clean and organized prep area.

Line Cooking

• Work collaboratively with the culinary team to execute a seamless service during peak hours.
• Follow recipes and guidelines to prepare and plate dishes with precision and consistency
• Collaborate with chefs and kitchen staff to ensure a seamless flow of operations.
• Assist in receiving and storing food deliveries.
• Follow proper sanitation and safety protocols.

Cleaning and Maintenance

• Keep kitchen surfaces, equipment, and utensils clean and sanitized.
• Empty trash and recycling containers regularly.
• Assist in routine cleaning tasks to maintain a hygienic kitchen environment.

As a full-time associate at SIE Culinary, you'll enjoy a range of benefits, including:

• Competitive wages
• Paid vacation and sick leave
• Holidays and Weekends off
• Standard operating hours of 7:00 am - 3:30 pm
• Medical, Dental, and Vision coverage
• Wellness Program
• Short Term Disability (STD) and Long Term Disability (LTD)
• On-the-job training

Work Environment/Physical Demands

Exposures encountered, such as hazardous materials, loud noise, or extreme heat/cold for kitchen appliances.

Essential physical requirements, such as climbing, standing, bending, stooping, and typing.

Physical effort/lifting is medium - up to 50 pounds up to heavy - over 50 pounds.

Notice to Applicants

SIE Culinary is an equal opportunity employer committed to fairness and diversity. We value individuals based on their holistic abilities, achievements, and experience, without discrimination based on race, national origin, sex, age, ADA accommodation requests, disability, veteran status, sexual orientation, gender identity/expression, or any other protected classification as mandated under Title VII of The Civil Rights Act of 1964 or applicable state law.

SIE Culinary Management Group, LLC. reserves the right to modify essential functions based on business necessity.