Line and Prep Cooks | Cocineros

Piatti La Jolla; San Diego (CA); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Health benefits

401k Retirement plan

Travel + dining discounts

Milestone bonus for years of service

Job summary

Piatti La Jolla is hiring a Line or Prep Cook to showcase culinary skills in a fast-paced Italian kitchen. You’ll work with a team dedicated to high‑quality dining and a warm, energetic culture, with opportunities to grow your craft.

Role requires night, weekend, and holiday availability and prior experience in a busy kitchen. Piatti offers competitive pay and a supportive environment that values craftsmanship.

Qualifications

• Experience in a fast-paced kitchen preferred.

Responsibilities

• Prep, set up and prepare high-quality food in your assigned area.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Support team to ensure consistent, guest-ready dishes.

Job description

Join our dynamic and energetic team as a Line or Prep Cook

As a Cook at our restaurant, you will have the opportunity to showcase your culinary skills and contribute to a top-notch dining experience in a fast-paced environment where creativity and precision are valued.

You will have the chance to work alongside a talented group of individuals who share your passion for the culinary arts and are dedicated to providing exceptional service. Our fun and energetic company culture will make coming to work a delight, and you will have the opportunity to grow and develop your skills in a supportive environment.

As a Cook, you will be working in the kitchen, surrounded by a team that cares deeply about their craft. In addition to the exciting work environment, we offer competitive pay that reflects your expertise and dedication to your craft.

Night, weekend, & holiday availability is required. Must have prior experience in a fast paced kitchen.

¡Únete a nuestro dinámico y enérgico equipo como cocinero de línea!

Como cocinero de línea en nuestro restaurante, tendrás la oportunidad de mostrar tus habilidades culinarias y contribuir a una experiencia gastronómica de primer nivel en un entorno dinámico donde se valoran la creatividad y la precisión.

Tendrás la oportunidad de trabajar junto a un talentoso grupo de personas que comparten tu pasión por las artes culinarias y están dedicadas a brindar un servicio excepcional. Nuestra cultura empresarial divertida y enérgica hará que venir a trabajar sea un placer, y tendrás la oportunidad de crecer y desarrollar tus habilidades en un entorno de apoyo.

Como cocinero de línea, trabajarás en la cocina, rodeado de un equipo que se preocupa profundamente por su oficio. Además del emocionante entorno de trabajo, ofrecemos un salario competitivo que refleja tu experiencia y dedicación a tu oficio.

Se requiere disponibilidad nocturna, de fin de semana y feriados. Debe tener experiencia previa en una cocina concurrida.

ver descripción del puesto en español adjunta

A LITTLE ABOUT US

Established in 1987, Piatti is a fresh take on the neighborhood Italian trattoria offering Italian cuisine, finely‑crafted, with authenticity. The soul of the menu is our house‑made pasta that we roll, cut and cook by hand everyday. Piatti combines a warm, inviting atmosphere, seamless service and gourmet takeaway experience with Piatti Provisions; a new retail and pasta shop. Whether dining in or taking home, Piatti brings friends and family together.

WHAT WOULD YOU DO AS A COOK

As a Cook at our restaurant, your primary responsibilities will be to prep, set up, and prepare high-quality food products in your assigned area of the kitchen. You will follow departmental quality standards and specifications to ensure that every dish meets our guests' expectations. Maintaining organization, cleanliness, and sanitation of your work areas and equipment will be crucial to your success in this role.

By upholding our standards, you will contribute to the overall smooth operation of our kitchen and create a safe and pleasant environment for both staff and guests.

ARE YOU THE LINE COOK WE'RE LOOKING FOR?

To thrive as a Cook at our restaurant, attention to detail, speed, and accuracy is essential in prepping and cooking dishes to meet our high-quality standards. The ability to prioritize, organize, and follow through on tasks will ensure the smooth flow of operations in a fast-paced kitchen environment. Clear thinking, problem-solving skills, and good judgment will be crucial when resolving any challenges that arise during food preparation.

Being a team player, having strong communication skills, basic arithmetic abilities, and the willingness to support your teammates are all necessary qualities for success in this role.

Palisades Hospitality offers the following benefits for eligible full time employees:

• Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more!
• Retirement: 401k Retirement savings program is available for all full and part time employees over the age of 18
• Perks: All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations. Employees celebrating years of service are recognized with a bonus award for milestone years.