LifeCafe Lead: Hands-On Ops & Team Development

Life Time, Inc.; Long Beach (CA); Sur place; USD 42 000 - 57 000; Plein temps

Avantages offerts par ce poste

Fully subsidized membership

Discounts on Life Time products and **

401(k) retirement savings plan with公司?

Résumé du poste

The LifeCafe Lead at Life Time, Inc. oversees all LifeCafe operations, ensuring high‑quality menu execution, staff development, financial accountability, and outstanding member experiences.

This role models ownership by actively managing daily operations, driving results, and cultivating a strong service culture. You will manage front‑of‑house and back‑of‑house activities, monitor labor and costs, coach team members on hospitality standards, maintain safety and cleanliness, and strive to exceed

Qualifications

• High School Graduate or equivalent.
• 2 years of management and leadership experience or a college degree in culinary, business.
• Experience with fast casual restaurant or full service experience.
• Experience managing food service operations and leading a team.
• Strong understanding of labor management, cost controls, and guest experience metrics.
• ServSafe (or equivalent).
• Alcohol Safety Certification (where applicable).
• CPR/AED certification within 30 days of hire.

Responsabilités

• Works in “The Zone” modeling execution, pace, food quality, and hospitality standards while leading the team in real time.
• Oversees front‑of‑house and back‑of‑house operations, including inventory, scheduling, payroll, and adherence to all LifeCafe systems and policies.
• Manages key business drivers such as food and labor costs, tracks performance metrics, and takes action to meet financial goals.
• Hires, trains, and develops team members, providing on‑the‑floor coaching and supporting a positive team culture.
• Maintains a clean, safe, and compliant environment by proactively monitoring cleanliness, food safety, and security standards.

Connaissances

Team leadership

Labor management

Guest experience metrics

Formation

2 years of management and leadership experience

College degree in culinary, business

Description du poste

The LifeCafe Lead at Life Time, Inc. oversees all LifeCafe operations, ensuring high‑quality menu execution, staff development, financial accountability, and outstanding member experiences.

This role models ownership by actively managing daily operations, driving results, and cultivating a strong service culture. You will manage front‑of‑house and back‑of‑house activities, monitor labor and costs, coach team members on hospitality standards, maintain safety and cleanliness, and strive to exceed