Licensed Dietitian

Society for Nutrition Education and Behavior; Mandan (ND); On-site; USD 65,000 - 80,000; Part time

Job summary

Society for Nutrition Education and Behavior in Mandan, ND seeks a Licensed Dietitian to lead resident nutrition, ensuring meals meet medical and taste standards while coordinating with medical staff and culinary teams.

The role combines clinical assessment with creative meal planning, emphasizing resident independence, safety, and high-quality nutrition care in a supportive environment.

Qualifications

• Education: accredited college program in Dietetics or related field required.
• Current Registration as an RDN and/or state licensure as an LD.
• Proficient English communication, both written and spoken.
• Ability to comply with Corporate Compliance Program and laws/regulations.

Responsibilities

• Direct and manage nutritional care for residents in alignment with physician orders and regulations.
• Conduct comprehensive nutritional assessments and maintain detailed documentation.
• Collaborate with culinary and medical teams to ensure high-quality meals and supplements.
• Promote resident independence and respect personal choices within care plans.
• Communicate resident conditions to the interdisciplinary team for holistic care.
• Maintain infection control, safety, and confidentiality in all activities.
• Other duties as assigned.

Skills

Clinical nutrition

English communication

Interdisciplinary collaboration

Education

Accredited college program in Dietetics

Tools

Nutritional software

Clinical documentation systems

Job description

Licensed Dietitian

Role Summary

Elevate the quality of life for our residents through expert nutritional leadership and compassionate care. As a Licensed Dietitian, you will be the primary advocate for resident health, ensuring that every meal, snack, and supplement meets the highest standards of nutrition and taste. This role offers a unique opportunity to combine clinical assessment with creative meal planning, all within a supportive environment that values resident independence and choice. You will work closely with medical staff and culinary teams to ensure that nutritional care plans are executed with precision, safety, and a personal touch.

Key Duties:

• Clinical Nutritional Oversight: Direct and manage the nutritional care for all residents, ensuring full alignment with physician orders, state/federal regulations, and individualized care plans.
• Nutritional Assessment: Conduct thorough assessments of residents' nutritional needs and maintain detailed, accurate documentation of the care provided.
• Meal Excellence: Collaborate to ensure that nutritious, appetizing, and high-quality meals and supplements are prepared and served in an inviting, pleasant atmosphere.
• Resident Advocacy: Promote resident independence and respect personal choices within the framework of their clinical care plans.
• Communication & Collaboration: Actively receive and share information regarding resident conditions with the interdisciplinary team to ensure holistic health management.
• Safety & Compliance: Maintain rigorous adherence to infection control procedures, OSHA, and CDC guidelines, especially concerning blood-borne pathogens and food safety.
• Privacy & Ethics: Maintain the highest level of confidentiality and privacy regarding resident information and medical records.
• Other duties as assigned.

Required Qualifications

• Education: Completion of an accredited college program in Dietetics or a related field.
• Licensure/Certification: Current Registration with the American Dietetic Association (RDN) and /or state licensure as a Licensed Dietitian (LD) as required.
• Skills: Ability to measure and comprehend clinical quantities and communicate effectively in English, both orally and in writing.
• Compliance: Ability to fulfill all obligations under the Corporate Compliance Program and follow relevant laws and regulations.

Desired Qualifications

• Experience: Prior work experience in a long-term care or clinical facility is preferred.
• Interpersonal Skills: Strong ability to observe and report changes in resident conditions to appropriate medical staff promptly.
• Technical Proficiency: Comfort with clinical documentation systems and nutritional software.

Location and Work Type

• Work Type: Contract Clinician
• Schedule: * Flexible 8 or 12-hour shifts.
  • No Weekends Required.
• Contract Length: Standard contract with longer-term extensions available upon request.