Liberty, MO - Server - Johnnie's (28357)

B&B Theatres; Liberty (MO); On-site; USD 18,000 - 30,000; Part time

Job summary

Johnnies Jazz Bar & Grille in Liberty, MO is seeking a friendly Server to provide outstanding guest service in a fast-paced restaurant setting. You will take and deliver orders, ensure accuracy, process payments, and maintain a clean, welcoming dining area.

You will greet guests, suggest menu items, and coordinate with kitchen and bar staff to ensure timely service. Flexibility with shifts and a positive attitude are essential.

Qualifications

• Must be at least 18 years old (19 in Grand Island, NE).
• Positive and enthusiastic attitude.
• Able to work under pressure in a fast-paced environment and collaborate with bussers, cooks, and team members.
• Previous customer service experience in a fast-paced environment is desirable.
• Must complete online alcohol service training.
• Must have a valid Food Handler's Certification as required by local regulations.

Responsibilities

• Greet guests in a welcoming and professional manner.
• Present menus, answer questions, and make recommendations.
• Accurately take and enter orders into the POS system.
• Relay orders to kitchen and bar staff with clear communication.
• Serve food and beverages promptly and professionally.
• Monitor guest satisfaction and address concerns.
• Process payments accurately (cash and card).
• Prepare and itemize guest checks including sales tax.
• Assist with food prep tasks as needed.
• Perform pre/post-shift duties and maintain a clean workspace.

Skills

Customer service

Teamwork

Stays calm under pressure

Alcohol service training

Food Handler Certification

Tools

POS system

Job description

Job Details

• Job Location: Johnnies Jazz Bar & Grille – Liberty, MO 64068
• Position Type: Part Time
• Education Level: None
• Travel Percentage: None
• Job Shift: Any
• Job Category: Restaurant - Food Service

Job Overview

As a Server, you will play a vital role in providing outstanding guest service within our food and beverage operations. You will be responsible for taking and delivering food and beverage orders, ensuring order accuracy, processing payments, and maintaining a clean and welcoming environment for our guests.

Key Responsibilities

• Greet guests in a welcoming and professional manner.
• Present menus, answer questions about menu items, and make recommendations.
• Accurately take food and beverage orders and efficiently enter them into the point-of-sale (POS) system.
• Relay orders to kitchen and bar staff, ensuring clear and accurate communication.
• Serve food and beverages to guests promptly and professionally.
• Monitor guest satisfaction, proactively address any concerns, and take appropriate action to resolve issues.
• Process guest payments accurately, including handling cash and credit card transactions.
• Prepare and present guest checks that clearly itemize costs and applicable sales taxes.
• Assist food preparation staff with tasks as needed to ensure efficient service.
• Perform pre-shift and post-shift duties, including polishing silverware, stocking ice bins, and completing other assigned tasks from the General Manager or designated lead.
• Maintain a clean and organized work area, including guest tables.
• Adhere to all food safety and sanitation regulations.
• Comply with all company policies and procedures, including those related to responsible alcohol service.

Qualifications

• Must be at least 18 years of age at the time of hire (19 years of age if working in the Grand Island, NE location).
• Demonstrates a positive and enthusiastic attitude.
• Possesses the ability to work effectively under pressure in a fast-paced environment and collaborate successfully with bussers, cooks, and other team members.
• Previous experience in a customer service role within a fast-paced environment is highly desirable.
• Must successfully complete an online training course for the responsible serving of alcohol.
• Possession of a valid Food Handler's Certification as required by local County regulations.

Essential Functions

• Greet and interact with guests in a professional and courteous manner.
• Take and accurately deliver food and beverage orders in a timely manner.
• Serve food and beverages, ensuring proper presentation and quality standards.
• Coordinate with kitchen staff and other team members to ensure smooth service and guest satisfaction.
• Clear and reset tables, maintain cleanliness of dining areas, and replenish supplies as needed.
• Handle cash and process credit card transactions accurately using point-of-sale systems.
• Assist with other operational tasks as assigned to support overall restaurant efficiency.
• Work independently or collaboratively to manage multiple tasks and guest needs simultaneously.

Physical Demands

• Ability to remain in constant motion and maintain sufficient stamina throughout the work shift.
• Frequent use of hands and arms to handle plates, utensils, trays, and other service items.
• Ability to stand, walk, and sit for extended periods during a work shift.
• Ability to bend, stoop, kneel, crouch, and reach as needed to perform duties.
• Ability to lift and transport items weighing up to 35 pounds safely.
• Mental stamina to coordinate multiple tasks, manage guest interactions, and work effectively in a fast-paced environment.
• Ability to work in environments with variable noise levels, lighting, and temperature conditions.

These essential functions and physical demands are representative of the requirements necessary to perform this role. Employees must be able to carry out these functions with or without reasonable accommodation.