Liberty, MO - Cook - Johnnie's (28320)

B&B Theatres; Liberty Township (OH); On-site; USD 28,000 - 35,000; Full time

Job summary

B&B Theatres is seeking a Cook/Kitchen Staff member to prepare and cook food items while ensuring cleanliness and safety standards in the kitchen. The role requires working evenings, weekends, and occasionally on holidays.

Key responsibilities include cooking according to recipes, operating kitchen equipment, and adhering to sanitation guidelines. Candidates must be at least 16 years old, with prior food service experience preferred. The position is vital for ensuring quality food preparation and kitchen operations.

Qualifications

• Must be at least 16 years old at time of hire.
• Prior experience in food and beverage service preferred.
• Demonstrated experience with hot and cold food preparation.

Responsibilities

• Prepare and cook food items according to recipes and quality standards.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and organization of kitchen and cooking equipment.

Skills

Food preparation

Knowledge of sanitation standards

Operating kitchen equipment

Ability to work in fast-paced environment

Tools

Kitchen equipment (slicers, mixers, grinders)

Job description

Job Title: Cook / Kitchen Staff

Location: Johnnies Jazz Bar & Grille - Liberty, MO 64068

Position Type: Kitchen Staff

Education Level: None

Travel Percentage: None

Job Shift: Any

Job Category: Restaurant - Food Service

Job Overview

As a Cook/Kitchen Staff, you will prep meals by weighing, measuring, and mixing ingredients; cook meals; check ingredients for freshness; and arrange and garnish meals. You will also oversee ensuring the kitchen and equipment are cleaned and maintained.

To be successful, you will need thorough experience with hot and cold food preparation.

Hours: This job requires working during the evening, weekends, and occasionally on holidays.

Key Responsibilities

• Prepare and cook food items according to recipes and quality standards, ensuring consistency and presentation.
• Operate kitchen equipment safely and efficiently, including slicers, mixers, grinders, and food processors.
• Maintain knowledge of hot and cold food preparation techniques.
• Adhere to sanitation standards and health codes to ensure safe and hygienic work environment.
• Wash dishes and maintain cleanliness of dishwashing area.
• Use cut gloves when handling knives and other sharp utensils.
• Manage tasks effectively and meet schedules.
• Maintain kitchen cleanliness through regular cleaning and hygiene protocols.
• Fulfill other duties as delegated by supervisory personnel.

Qualifications

• Must be at least 16 years old at time of hire.
• Prior experience in food and beverage service and food preparation is preferred.
• Demonstrated experience with both hot and cold food preparation.
• Sound working knowledge of sanitation standards and health codes.
• Proficiency in operating kitchen equipment such as slicers, mixers, grinders, and food processors (if 18 years old or older).
• Ability to work in a fast‑paced environment and maintain composure.
• Possession of a valid food handler's card as required by county regulations.

Essential Functions

• Prepare and cook menu items according to standardized recipes and quality standards.
• Monitor food preparation to ensure safety, quality, and consistency.
• Operate kitchen equipment safely, including ovens, fryers, grills, mixers, and slicers.
• Maintain cleanliness and organization of kitchen, workstations, storage, and cooking equipment.
• Stock and rotate ingredients, supplies, and food products to ensure freshness and availability.
• Follow proper food handling, sanitation, and safety procedures.
• Communicate effectively with kitchen staff, management, and servers to ensure timely order fulfillment.
• Manage time efficiently during busy periods and prioritize tasks.
• Work independently or as part of a team to ensure smooth kitchen operations.

Physical Demands

• Stand and walk for extended periods with limited opportunities to sit.
• Frequent use of hands and arms to handle kitchen tools, utensils, and ingredients.
• Reach, bend, stoop, kneel, and crouch to access storage, ovens, and prep surfaces.
• Move, lift, stock, and transport boxes and supplies weighing up to 50 lb safely.
• Maintain mental and physical stamina for high‑stress, fast‑paced periods.
• Work in varying temperature environments, including heat from cooking equipment and cold storage areas.
• Maintain focus and accuracy during repetitive or complex tasks under time constraints.