Level 1 Cook

Sunday River Resort; Newry (ME); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a Level 1 Cook to join their dynamic kitchen team. This entry-level role is perfect for those looking to begin their culinary career, offering on-the-job training and opportunities for advancement. As a Level 1 Cook, you will prepare delicious menu items while adhering to health and safety standards. With flexible shifts available, including day and night options, this position is ideal for individuals who thrive in a fast-paced environment. Join this vibrant team and create memorable dining experiences while enjoying great perks like free ski passes and resort discounts.

Benefits

Free Ski Pass

Resort Discounts

End-of-Season Loyalty Bonus

Affordable Team Member Housing

Qualifications

• Entry-level position with training available.
• Prior related experience preferred, but not required.

Responsibilities

• Preparing menu items in a timely manner.
• Maintaining health and safety standards.
• Working well with others as a team.

Skills

Teamwork

Time Management

Food Preparation

Health and Safety Standards

Education

High School Degree or Equivalent

Tools

Kitchen Cutlery

Kitchen Equipment

Job description

Join to apply for the Level 1 Cook role at Sunday River Resort

Overview

As a Level 1 Cook, you can earn up to $18.50/hr and will work with the kitchen supervisor and/or Chef to prep and cook menus. This position involves working on your feet, working with your hands, and working as part of a team. It is a great opportunity for someone looking to enter the culinary arts and develop their skills and experience.

Day and night shifts are available (depending on the location), and we work nights, weekends, and holidays as needed. Full-time year-round and extended seasonal positions are available. On-the-job training and career development are provided for those looking to advance to Level 2 or 3 roles. Both full-time and part-time opportunities are available. Join us to make great meals and memories!

Responsibilities

• Preparing menu items in a timely manner.
• Maintaining health and safety standards after each task.
• Identifying various fruits, vegetables, herbs, and kitchen equipment and utensils.
• Working well with others, as a team, under pressure and without distraction.
• Prepping foods according to recipes and kitchen standards.
• Handling kitchen cutlery efficiently and safely.
• Covering, labeling, and dating food items, then storing them properly.

Qualifications

• High School degree or equivalent preferred, but not required.
• Must be at least 16 years old.
• Prior related experience preferred, but not required.
• This is an entry-level position with training available.

Compensation & Benefits

• Wages range from $16 to $18.50 per hour, depending on experience, with opportunities for growth.
• Team Member Perks include:
• Free Ski Pass and access to other Boyne Resorts.
• Resort discounts on dining, retail, lodging, and spa services.
• Eligibility for end-of-season loyalty bonus.
• Eligibility for affordable team member housing.

Additional Details

• Seniority level: Entry level
• Employment type: Temporary
• Job function: Management and Manufacturing
• Industry: Hospitality

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