Level 2 Cook

Sugarloaf Mountain Corporation; Maine; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Level 2 Cook at a renowned resort, where you will play a vital role in creating exceptional dining experiences. This position offers the opportunity to showcase your culinary skills while working in a fast-paced environment. Enjoy the flexibility of day and night shifts, with full-time and part-time options available. Benefit from on-the-job training and career development as you progress to a Level 3 Cook. With competitive pay and a range of perks, including a free ski pass and resort discounts, this role promises both professional growth and a fun, engaging work atmosphere. Become part of a team that makes great meals and memories happen!

Benefits

Free Ski Pass

Resort Discounts

End-of-Season Loyalty Bonus

Affordable Team Member Housing

Qualifications

• Preferred two-year culinary degree with 2-4 years’ experience.
• Ability to work under pressure and maintain standards.

Responsibilities

• Prepare menu items efficiently and maintain health standards.
• Supervise others and ensure proper food storage principles.

Skills

Culinary Skills

Teamwork

Food Preparation

Health and Safety Standards

Supervisory Skills

Education

Culinary or Hospitality Degree

Tools

Kitchen Cutlery

Kitchen Equipment

Job description

Overview

As a Level 2 Cook you can earn up to $21.50/hr and will execute most kitchen duties for both restaurants and banquets, for any meal period, with efficiency and accuracy, with limited supervision from the kitchen supervisor and/or Chef. Like all cook positions, the Level 2 Cook position involves working on your feet, working with your hands, and working as part of a team.

Day and night shifts are available (depending on the location), and we work nights, weekends and holidays as needed. Full-time year-round and full-time extended seasonal positions are also available.

On-the-job training and career development is available for those Level 2 Cooks looking to become Level 3 Cooks. Full-time and part-time opportunities are available. Become a part of the team that makes great meals and memories happen!

Responsibilities

Job duties for a Level 2 Cook include both Level 1 and Level 2, but are not limited to:

(Level 1)

• Preparing menu items in a timely manner.
• Maintaining health and safety standards after each task.
• The ability to identify various fruits, vegetables, herbs, as well as kitchen equipment and utensils.
• Working well with others, as a team, under pressure, and without distraction.
• The ability to prep foods according to the recipe and kitchen standards.
• Handling kitchen cutlery efficiently and safely.
• Covering, labeling, and dating food items, then storing them properly.

(Level 2)

• Using sound culinary principles routinely.
• Being able to identify meats and fish and the proper prep for either.
• Preparing menu items with consistent results with ease and efficiency.
• Determining ways to eliminate waste in food prep.
• Understanding proper food storage principles.
• Understanding nutrition, portion control, and food costs.
• The ability to supervise others.

Qualifications

• A two-year culinary or hospitality degree with 2-4 years’ experience, or a combination, preferred but not required.

Compensation & Benefits

• Wages range from $19-$21.50 per hour, depending on experience, with opportunities for professional growth and advancement.

• Team Member Perks include:

• Free Ski Pass and access to other Boyne Resorts.
• Resort discounts on dining, retail, lodging, and spa.
• Eligibility for end-of-season loyalty bonus.
• Eligibility for affordable team member housing.