Level 1 Cook

Sugarloaf Mountain Corporation; Newry (ME); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic culinary team at a renowned resort where you can kickstart your culinary career as a Level 1 Cook. This exciting role offers the chance to work alongside experienced chefs, preparing delicious meals while honing your skills in a fast-paced environment. With full-time and part-time opportunities available, you'll enjoy a supportive atmosphere that fosters growth and development. Benefit from on-the-job training, flexible shifts, and a range of perks including a free ski pass and discounts on resort amenities. Embrace the opportunity to create memorable dining experiences while advancing your culinary journey!

Benefits

Free Ski Pass

Resort Discounts

End-of-Season Loyalty Bonus

Affordable Team Member Housing

Qualifications

• Entry-level position with training available for aspiring culinary professionals.
• Must be at least 16 years old; prior experience preferred but not required.

Responsibilities

• Prepare menu items in a timely manner while maintaining health and safety standards.
• Work effectively as part of a team under pressure.

Skills

Teamwork

Time Management

Food Preparation

Kitchen Safety Standards

Education

High School Degree or Equivalent

Tools

Kitchen Cutlery

Kitchen Equipment

Job description

Overview

As a Level 1 Cook you can earn up to $18.50/hr and will work with the kitchen supervisor and/or Chef to prep and cook incredible menus. This position involves working on your feet, working with your hands, and working as part of a team, and is a great opportunity for someone looking to enter into culinary arts and develop their skillset and experience.

Day and night shifts are available (depending on the location), and we work nights, weekends and holidays as needed. Full-time year-round and full-time extended seasonal positions are available.

On-the-job training and career development is available for those Level 1 Cooks looking to elevate to Level 2 or 3 roles. Full-time and part-time opportunities are available. Become a part of the team that makes great meals and memories happen!

Responsibilities

Job duties for a Level 1 Cook include, but are not limited to:

• Preparing menu items in a timely manner.
• Maintaining health and safety standards after each task.
• The ability to identify various fruits, vegetables, herbs, as well as kitchen equipment and utensils.
• Working well with others, as a team, under pressure and without distraction.
• The ability to prep foods according to the recipe and kitchen standards.
• Handling kitchen cutlery efficiently and safely.
• Covering, labeling, and dating food items, then storing them properly.

Qualifications

• High School degree or equivalent preferred, but not required.
• Must be at least 16 years old.
• Prior related experience preferred, but not required.
• This position is entry-level, and training is available.

Compensation & Benefits

• Wages range from $16-$18.50 per hour, depending on experience, with opportunities for professional growth and advancement.
• Team Member Perks include:
• Free Ski Pass and access to other Boyne Resorts.
• Resort discounts on dining, retail, lodging, and spa.
• Eligibility for end-of-season loyalty bonus.
• Eligibility for affordable team member housing.