Lena's Dishwasher

Miasitalian; Alexandria (VA); On-site; USD 17,000 - 22,000; Full time

Job summary

Lena's Dishwasher in Alexandria, VA is seeking a dependable team member to support our high-volume kitchen. You will adhere to ARP’s quality standards, operating systems, and food sanitation and safety regulations while promoting a safe and healthy work environment and a superior guest experience.

Qualifications include a minimum of 3 months in a busy restaurant kitchen, strong organizational and multi-tasking skills, the ability to adapt to changing priorities, attention to detail, and

Qualifications

• Minimum 3 months experience in high volume restaurant kitchen operations.
• High level organizational skills with multi-tasking capabilities.
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• High attention to detail and follow through.
• Dependable, reliable, and highly motivated.

Responsibilities

• Adherence to ARP’s quality standards, operating systems/procedures, and food sanitation & safety regulations/requirements.
• Promote a safe and healthy work environment and superior guest experience.
• Help to ensure Back of House facilities are maintained.
• Represent, support, and protect the ARP brand.

Skills

Organization

Multi-tasking

Dependable

Attention to detail

Job description

Job 174027 - Lena's Dishwasher
Alexandria, VA

• Adherence to ARP’s quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements.
• Promote a safe and healthy work environment and superior guest experience.
• Help to ensure Back of House facilities are maintained.
• Represent, support, and protect the ARP brand.

Requirements

Qualifications:

• Minimum 3 months experience in high volume restaurant kitchen operations
• High level organizational skills with multi-tasking capabilities
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• High attention to detail and follow through
• Dependable, reliable, and highly motivated

Physical Requirements

• Able to work 8-hour plus shifts
• Able to stand, sit or walk for extended periods of time
• Able to grasp, lift and/or carry up to 50 lbs. as needed
• Finger/hand dexterity to operate kitchen machinery and knives
• Able to withstand changes in temperature, occasional smoke, steam and heat
• Able to work in a confined area
• Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, presentation and preparation