Lena's Dishwasher

Mia's Italian Kitchen; Alexandria (VA); On-site; USD 17,000 - 22,000; Full time

Job summary

Lena's in Alexandria, VA is seeking a dedicated dishwasher to support high-volume kitchen operations. You will ensure cleanliness, dishwashing, and readiness of Back of House equipment.

Responsibilities include adhering to quality standards, maintaining sanitation, and assisting team to deliver safe guest experiences. Must be able to stand for long shifts and lift up to 50 lbs. and work 8-hour plus shifts in a fast-paced environment.

Qualifications

• Minimum 3 months experience in high volume restaurant kitchen operations
• High level organizational skills with multi-tasking capabilities
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• High attention to detail and follow through
• Dependable, reliable, and highly motivated

Responsibilities

• Adherence to ARP’s quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements.
• Promote a safe and healthy work environment and superior guest experience.
• Help to ensure Back of House facilities are maintained.
• Represent, support, and protect the ARP brand.

Skills

Multitasking

Organizational skills

Adaptability

Attention to detail

Dependable

Job description

Job 174027 - Lena's Dishwasher
Alexandria, VA

• Adherence to ARP’s quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements.
• Promote a safe and healthy work environment and superior guest experience.
• Help to ensure Back of House facilities are maintained.
• Represent, support, and protect the ARP brand.

Requirements

Qualifications:

• Minimum 3 months experience in high volume restaurant kitchen operations
• High level organizational skills with multi-tasking capabilities
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• High attention to detail and follow through
• Dependable, reliable, and highly motivated

Physical Requirements

• Able to work 8-hour plus shifts
• Able to stand, sit or walk for extended periods of time
• Able to grasp, lift and/or carry up to 50 lbs. as needed
• Finger/hand dexterity to operate kitchen machinery and knives
• Able to withstand changes in temperature, occasional smoke, steam and heat
• Able to work in a confined area
• Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, presentation and preparation