Garde Manger

Jefferson Hotel; Richmond, Northern (VA, KY); Hybrid; USD 22,000 - 25,000; Full time

Job summary

The Jefferson Hotel in Richmond, VA is seeking a Banquet Garde Manger to join our culinary team. This role focuses on high-quality cold food production for banquet events, including salads, hors d'oeuvres, and composed platters.

Candidates should have 1–2 years of experience in a fast-paced kitchen, strong knife skills, and excellent teamwork. The position offers a competitive hourly wage and opportunities to grow within our luxury hotel.

Qualifications

• High school diploma or equivalent preferred.
• 1–2 years of high-volume pantry or cold food production in a full-service kitchen.
• Strong knife skills and attention to detail.
• Excellent communication and teamwork.
• Energetic, professional, and passionate about culinary excellence.

Responsibilities

• Prepare and execute banquet menu items focusing on cold items.
• Assemble salads, hors d’oeuvres, dressings and cold platters with precision.
• Maintain clean, safe, and organized pantry and prep areas.
• Assist with setup, execution and breakdown of banquet functions.
• Uphold food safety and sanitation standards.

Skills

Cold food preparation

Platter assembly

Teamwork

Knife skills

Communication

Education

High school diploma or equivalent

Job description

# Garde MangerThe Jefferson Hotel - RICHMOND, VA 23220## OverviewSalary Range$16.00 - $17.00 HourlyPosition TypeFull TimeJob ShiftAnyCategoryCook/Chef## DescriptionThe Jefferson Hotel, Richmond’s premier luxury property, is seeking a dedicated and skilled **Banquet Garde Manger** to join our culinary team. This position plays a key role in preparing high-quality cold food items for banquet functions, including salads, sandwiches, hors d’oeuvres, sauces, dressings, and elegant platter presentations.We are looking for career-oriented individuals with strong culinary skills, a positive attitude, and the ability to thrive in a fast-paced banquet kitchen. Candidates should be energetic, professional, and collaborative, with the ability to support a variety of events ranging from intimate gatherings to large-scale functions.**Key Requirements*** **Availability:** Flexible schedule, including early mornings and late nights, Fridays, Saturdays, and holidays, based on business needs.* **Experience:** Minimum 1–2 years of experience in high-volume pantry production within a full-service kitchen.* **Skills:** Strong proficiency in preparing cold food items and assembling platters such as fruits, cheeses, and crudités.* **Work Ethic:** Must be efficient, detail-oriented, clean, and organized.* **Team Fit:** Strong communicator and team player with a professional, positive demeanor.**Basic Functions & Scope*** Support daily banquet food preparation with a focus on cold food production.* Assemble and present high-quality platters in an artful and consistent manner.* Maintain a clean, safe, and efficient work environment.* Collaborate with chefs and banquet staff to ensure smooth and timely service.* Uphold the highest food safety and sanitation standards.**Duties & Responsibilities*** Prepare and execute banquet menu items according to hotel standards.* Assemble salads, hors d’oeuvres, dressings, sauces, and other cold items with precision and consistency.* Organize and maintain prep lists, production schedules, and event orders.* Ensure proper labeling, storage, and rotation of all food items.* Maintain cleanliness and organization of pantry and prep areas.* Assist with setup, execution, and breakdown for banquet functions as needed.**Qualifications*** High school diploma or equivalent preferred.* 1–2 years of high-volume pantry or cold food production experience in a full-service kitchen.* Strong knife skills, attention to detail, and ability to multitask.* Excellent communication and teamwork skills.* Must be energetic, professional, and passionate about culinary excellence.**Traits of a Successful Candidate*** Positive, enthusiastic, and dependable.* Team-oriented with strong communication skills.* Works well under pressure in a fast-paced banquet environment.* Takes pride in presentation, quality, and consistency.* Eager to grow and contribute to the success of The Jefferson Hotel’s culinary program.**Why Join Us**At The Jefferson Hotel, we pride ourselves on delivering unforgettable guest experiences through exceptional food and service. As a Banquet Pantry Cook, you will have the opportunity to showcase your skills in a refined, supportive environment and be part of a tradition of excellence.