Lead Yeast Lab Tech – Microbio & Fermentation

Lesaffre Group; Cedar Rapids (IA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Healthcare benefits

401k with match

Paid time off

Job summary

Lesaffre is seeking a Lead Lab Tech in Cedar Rapids to drive microbiological and chemical analyses of raw materials and yeast, and to coordinate weekend laboratory activities. You will interact with other departments to obtain samples, troubleshoot equipment, and ensure timely test results.

Required are an associate degree in a science field, with a preference for a bachelor’s degree or related lab experience. Strong organization, safety focus, and Microsoft 365 skills are also expected.

Qualifications

• Associate degree in Microbiology, Chemistry, Food Science or related field required.
• Bachelor's degree or 2 years of chemistry related lab experience preferred.
• Computer knowledge is helpful, especially with Microsoft 365.
• Ability to prioritize and organize tasks during the day.
• Ability to make decisions about repeat tests independently.

Responsibilities

• Lead weekend Laboratory activities: review data, request re-tests, ensure clearances.
• Coordinate and lead lab testing and troubleshooting, including equipment maintenance.
• Conduct microbiological analysis of samples and preparation of yeast cultures.
• Perform chemical and physical analyses of raw materials and yeast.
• Follow written procedures for dough testing with various yeast lots.
• Maintain equipment and clean, organized work area; log maintenance and results.
• Prepare chemical solutions and ensure supplies are stocked.
• Complete bi-annual proficiency tests and run repeat analyses when needed.

Skills

Safety compliance

Task prioritization

Decision making

Education

Associate degree in Microbiology, Chemistry, Food Science or related field

Bachelor's degree in a related field

Tools

Microsoft 365

Job description

Lesaffre is seeking a Lead Lab Tech in Cedar Rapids to drive microbiological and chemical analyses of raw materials and yeast, and to coordinate weekend laboratory activities. You will interact with other departments to obtain samples, troubleshoot equipment, and ensure timely test results.

Required are an associate degree in a science field, with a preference for a bachelor’s degree or related lab experience. Strong organization, safety focus, and Microsoft 365 skills are also expected.