Lead Lab Tech

Lesaffre Group; Cedar Rapids (IA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Healthcare benefits

401k with match

Paid time off

Job summary

Lesaffre is seeking a Lead Lab Tech in Cedar Rapids to drive microbiological and chemical analyses of raw materials and yeast, and to coordinate weekend laboratory activities. You will interact with other departments to obtain samples, troubleshoot equipment, and ensure timely test results.

Required are an associate degree in a science field, with a preference for a bachelor’s degree or related lab experience. Strong organization, safety focus, and Microsoft 365 skills are also expected.

Qualifications

• Associate degree in Microbiology, Chemistry, Food Science or related field required.
• Bachelor's degree or 2 years of chemistry related lab experience preferred.
• Computer knowledge is helpful, especially with Microsoft 365.
• Ability to prioritize and organize tasks during the day.
• Ability to make decisions about repeat tests independently.

Responsibilities

• Lead weekend Laboratory activities: review data, request re-tests, ensure clearances.
• Coordinate and lead lab testing and troubleshooting, including equipment maintenance.
• Conduct microbiological analysis of samples and preparation of yeast cultures.
• Perform chemical and physical analyses of raw materials and yeast.
• Follow written procedures for dough testing with various yeast lots.
• Maintain equipment and clean, organized work area; log maintenance and results.
• Prepare chemical solutions and ensure supplies are stocked.
• Complete bi-annual proficiency tests and run repeat analyses when needed.

Skills

Safety compliance

Task prioritization

Decision making

Education

Associate degree in Microbiology, Chemistry, Food Science or related field

Bachelor's degree in a related field

Tools

Microsoft 365

Job description

RSYC Cedar Rapids
Cedar Rapids, IA 54204, USA

Description

Who we are:

Lesaffre is a key global player in the fermentation of microorganisms (yeasts and bacteria) for baking, taste, healthcare and industrial biotechnology. This story began more than 170 years ago in northern France, and, thanks to our pioneer spirit and our innovative approach, we are constantly developing.

Lesaffre's global presence includes 11,000 employees from 96 nationalities and a 3-billion euro turnover. We work with customers, partners and researchers to develop essential nutrients and bio actives that strengthen human health, optimize animal well-being and improve plant nutrition.

This role is within our Red Star Yeast team. Red Star delivers a range of high-performing yeast and related products that empower bakers and food manufacturers to create consistent, flavorful, and high-quality baked goods. Backed by Lesaffre and Archer Daniels Midland and supported by modern manufacturing facilities in Cedar Rapids, IA and Dothan, AL, our team blends global expertise with local reliability to bring trusted, innovative yeast solutions to the U.S. and Canadian markets.

What we offer:

• Day one healthcare coverage (Medical, Dental, & Vision)
• 401k with 4% match & additional discretionary employer contribution
• 11 paid holidays
• 80 hours of vacation time and 48 hours of sick time annually
• Life insurance, AD&D, Employee Assistance Program, Short-Term Disability, Long-Term Disability, and more!

What you bring to the table:

In this role, you'll conduct chemical and physical analysis of raw materials and yeast. You will also conduct microbiological analysis on products that are in-process and products that have already been finished. You'll interact with other departments within the company to obtain samples, explain needed maintenance, or request supplies from outside the laboratory.

What you’ll do as a Lead Lab Tech:

• Demonstrates an unwavering commitment to Lesaffre's safety-first culture by strictly following all safety protocols and participating in required safety programs
• Coordinate and lead Laboratory activities on the weekends including; reviewing data, requesting re-tests, ensuring clearances are completed in a timely manner, and special testing
• Serve as a point of contact for issues requiring troubleshooting this might include, equipment maintenance and OOS Results
• Conducts microbiological analysis of samples and preparation of pure culture yeast for use in fermentations.
• Conducts test including nitrogen, phosphorus, pH, color, percentage of Buds, dry matters, sugar, brix, following written procedures, calculating results and recording in appropriate logbooks.
• Conducts chemical and physical analysis of raw materials and yeast, both in-process and finished product.
• Tests yeast for activity using Risograph.
• Follows written procedures to conduct tests on various types of dough using different yeast lots or types.
• Maintains equipment and general work area including the following: cleaning and calibration of equipment, keeping records of maintenance performed, ensuring equipment is working properly, keeping work area clean and orderly.
• Responsible for proper use and maintenance of lab equipment and supplies including: analytical balance, centrifuge, mixer, drying oven, pH meter, color meter, stir plate, lab ware, Risograph, spectrophotometer, distillation unit, mineralization units, fume hood, chemicals, incubator, water bath, thermometers, titrators, YSI 2700D, LECO and Elementar.
• Prepares chemical solutions for processing areas.
• Ensures that processing area is stocked with supply of needed solutions; prepares these solutions.
• Performs tests accurately and consistently, following procedures and performing tests in the same way each day to provide accurate results.
• Completion of bi-annual proficiency tests.
• Run repeat analysis if unsure of or have unusual results
• Other duties as assigned

Required qualifications:

• Associate degree in Microbiology, Chemistry, Food Science or related field required
• Bachelor's degree or 2 years of chemistry related lab experience preferred
• Computer knowledge is helpful especially with Microsoft 365
• Ability to prioritize and organize tasks during the day
• Ability to make decisions about repeat tests independently

  Lesaffre provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

  Equal Opportunity Employer
  This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.