Lead, Warehouse Operations & Logistics

Mr. Greens Produce; San Antonio (TX); On-site; USD 75,000 - 120,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Vision insurance

Health savings account

Dental insurance

Life insurance

Employee assistance program

Disability insurance

Paid holidays

Referral program

Job summary

Mr. Greens Produce is seeking an Operations Manager to lead Shipping, Receiving, Transportation, and Facility teams in San Antonio. You will manage people, performance, and processes to improve efficiency and reduce costs.

You will oversee inventory, compliance with food safety standards, and customer delivery performance, while driving safety and staff development in a fast-moving distribution environment.

Qualifications

• 6 years of professional experience with progressive management roles, including 4–5 years in operations management.
• Experience in warehouse and transportation is preferred.

Responsibilities

• Oversee day-to-day distribution center operations including receiving, storing, picking, packing, and shipping.
• Develop and implement policies to improve efficiency and reduce costs.
• Monitor inventory levels and coordinate with procurement to maintain stock.
• Ensure compliance with food safety, quality standards, and regulatory requirements.
• Lead, train, and evaluate warehouse staff to promote safety and productivity.
• Analyze data to identify improvements and apply best practices in warehousing and logistics.
• Utilize technology and automation to streamline processes and accuracy.
• Ensure timely and accurate delivery and resolve customer issues promptly.
• Promote a safe working environment with ongoing safety audits and training.
• Develop and manage the operations budget and report KPIs.

Skills

Operations management

Team leadership

Process improvement

Budget management

Job description

Mr. Greens Produce is seeking an Operations Manager to lead Shipping, Receiving, Transportation, and Facility teams in San Antonio. You will manage people, performance, and processes to improve efficiency and reduce costs.

You will oversee inventory, compliance with food safety standards, and customer delivery performance, while driving safety and staff development in a fast-moving distribution environment.