Lead Sushi Chef — High-Volume Airport Kitchen

SSP Group; Romulus (MI); On-site; USD 25,000 - 41,000; Full time

Job summary

SSP America operates multiple restaurants at the Detroit Metropolitan Wayne County Airport. The Sushi Chef will supervise and control work and product for sushi and other Japanese/Asian cuisines, managing preparation, purchasing, receiving, and cost controls.

You will supervise training for cooks on sushi techniques and ensure sanitary practices under the Director of Operations or General Manager. Essential functions include maintaining food safety, inventory oversight, and ensuring high guest

Qualifications

• Minimum 18 years old.
• 3–5 years of experience in Food/Beverage operations.
• Proven experience preparing sushi, sashimi and specialty rolls in a high-volume environment.
• Experience maintaining food safety and sanitation standards, including proper handling of raw fish and seafood.
• Demonstrated experience managing or supervising kitchen staff.
• Knowledge of product, service, quality, equipment and operations standards.

Responsibilities

• Understand that the guest is our number one priority.
• Provide outstanding service through a guest-friendly environment and high product knowledge.
• Prepare sushi, sashimi, and rolls according to recipes and presentation standards.
• Handle and store raw fish and ingredients safely following food safety guidelines.
• Maintain cleanliness and organization of the sushi station at all times.
• Ensure proper rice preparation, seasoning, and consistency.
• Monitor inventory levels and assist with ordering and receiving ingredients.
• Inspect product quality and freshness daily.
• Follow portion control and minimize food waste.
• Set up and break down the sushi station before and after service.
• Collaborate with kitchen team to ensure timely and accurate orders.
• Adhere to all health, safety, and sanitation regulations.

Skills

Sushi preparation

Food safety & sanitation

Inventory management

Staff supervision

High-volume kitchen

Quality control

Low-temperature storage

Job description

SSP America operates multiple restaurants at the Detroit Metropolitan Wayne County Airport. The Sushi Chef will supervise and control work and product for sushi and other Japanese/Asian cuisines, managing preparation, purchasing, receiving, and cost controls.

You will supervise training for cooks on sushi techniques and ensure sanitary practices under the Director of Operations or General Manager. Essential functions include maintaining food safety, inventory oversight, and ensuring high guest