Lead Stadium Operations Chef — High-Volume Events

Southern Foodservice Management, Inc.; Tuscaloosa (AL); On-site; USD 65,000 - 90,000; Full time

Job summary

Southern Foodservice Management, Inc. is seeking an experienced, hands-on Operational Support Chef to lead high-volume culinary operations at Bryant-Denny Stadium in Tuscaloosa, Alabama.

The role emphasizes leadership during events, peak periods, staffing gaps, and special assignments in a dynamic environment. The ideal candidate has a strong background in large-scale food production, food safety and sanitation, and the flexibility to travel extensively for coverage and operational needs across

Qualifications

• Proven leadership in high-volume, stadium or event dining operations.
• Strong knowledge of food safety, HACCP, and sanitation standards.
• Excellent communication and team leadership under pressure.
• Willingness to travel for coverage across locations.

Responsibilities

• Lead or assist production kitchens during events and peak periods.
• Coordinate timing and delivery of food to multiple service areas.
• Train culinary teams on production methods and sanitation best practices.
• Travel extensively to provide coverage and support across locations.
• Ensure compliance with food safety and quality standards.
• Collaborate with leadership to ensure seamless event operations.

Skills

Culinary leadership

High-volume production

Food safety

Sanitation

Team support

Travel willingness

Job description

Southern Foodservice Management, Inc. is seeking an experienced, hands-on Operational Support Chef to lead high-volume culinary operations at Bryant-Denny Stadium in Tuscaloosa, Alabama.

The role emphasizes leadership during events, peak periods, staffing gaps, and special assignments in a dynamic environment. The ideal candidate has a strong background in large-scale food production, food safety and sanitation, and the flexibility to travel extensively for coverage and operational needs across