Assistant Food Service Operations Lead

Colonial Group; Birmingham (AL); Hybrid; USD 55,000 - 75,000; Full time

Job summary

SSA Group is seeking an Assistant Food Service Operations Manager in Birmingham, AL to help lead day-to-day food service operations across facilities. You will drive guest experiences, support system implementations, and assist seasonal planning for menus and equipment with a focus on operational excellence.

The role requires strong interpersonal skills, proven leadership, and solid problem-solving abilities, with a focus on delivering high-quality service consistent with 452 Hospitality

Qualifications

• Strong interpersonal and communication skills including the ability to articulate to clients and HQ personnel.
• Proven leadership skills with an emphasis on team building and development.
• Exceptional problem solving and decision making abilities.

Responsibilities

• Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client.
• Support implementation of operational systems, processes and policies to align with the organization's mission and client SSA expectations.
• Assists in seasonal planning for food concepts, equipment needs and operational excellence.
• Oversee front-of-house operations and ensure quality, cleanliness, and safety across facilities.
• Ensure invoices and vendor payments are handled smoothly and on time with the office team.
• Maintain compliance with company policies and ensure disciplined staff performance and payroll considerations.

Skills

Interpersonal skills

Leadership

Problem solving

Job description

SSA Group is seeking an Assistant Food Service Operations Manager in Birmingham, AL to help lead day-to-day food service operations across facilities. You will drive guest experiences, support system implementations, and assist seasonal planning for menus and equipment with a focus on operational excellence.

The role requires strong interpersonal skills, proven leadership, and solid problem-solving abilities, with a focus on delivering high-quality service consistent with 452 Hospitality