Lead Specialty Chef — Culinary Mastery & Kitchen Leadership

Boyd Gaming; Las Vegas (NV); On-site; USD 45,000 - 60,000; Full time

Job summary

Boyd Gaming in Las Vegas is seeking a passionate Sous Chef responsible for preparing meals according to established recipes and overseeing daily operations in the assigned restaurant. You will supervise kitchen staff, ensure food quality, and manage inventory.

The ideal candidate should have a minimum of two years of relevant experience, strong knowledge of cooking techniques, and excellent customer service skills. Join Boyd Gaming to be part of a diverse team committed to quality in the culinary arts.

Qualifications

• Minimum of two years of experience as a Sous Chef or similar position.
• Knowledge of cooking techniques and recipes.
• Ability to stand for most of a shift.

Responsibilities

• Prepare meals according to established recipes.
• Supervise kitchen staff and handle personnel matters.
• Ensure food products meet quality standards.

Skills

Cooking techniques

Customer service

Communication skills

Job description

Boyd Gaming in Las Vegas is seeking a passionate Sous Chef responsible for preparing meals according to established recipes and overseeing daily operations in the assigned restaurant. You will supervise kitchen staff, ensure food quality, and manage inventory.

The ideal candidate should have a minimum of two years of relevant experience, strong knowledge of cooking techniques, and excellent customer service skills. Join Boyd Gaming to be part of a diverse team committed to quality in the culinary arts.