Lead Sous Chef — Train, Lead Kitchen, Great Benefits

Paycom - ATS

Evansville (IN)

On-site

USD 42,000 - 64,000

Full time

6 days ago

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Benefits offered by this job

Competitive Salary

Performance-based Bonus Program

Medical, Dental, Vision, Disability &

Job summary

Biaggi’s Ristorante Italiano in Evansville, IN is seeking a hardworking Sous Chef to help deliver exceptional dining experiences. You will oversee daily kitchen operations, assist with opening and closing, food prep, and cooking while upholding quality standards.

Qualified candidates have at least 1 year of Sous Chef experience in a full-service, high-volume setting and a current Food Safety certification. Strong leadership, clear communication, and flexibility for weekends, holidays, and

Qualifications

Minimum 1 year of experience as a Sous Chef in a full-service, high-volume restaurant.
Current Food Safety and Sanitation certification.
Strong culinary skills in food prep and cooking.
Clear verbal and written communication; ability to lead a diverse team.
Willingness to work flexible hours, weekends, holidays, and travel for training (35-45 days).

Responsibilities

Oversee and participate in daily kitchen operations (opening/closing procedures, receiving, food prep, cooking).
Train kitchen staff according to company policies and procedures.
Uphold standards for food preparation, plating, safety, sanitation, and workplace safety.
Control operational costs, take inventories, and order food and supplies.
Lead a diverse team and maintain high service levels.