Lead Sous Chef – Signature Dining & Growth

861 The Grandview, LLC; United States; On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Quality of life

Medical, dental & vision

PTO & volunteer hours

Diversity & inclusion

Onsite medical centers

Discounts on dining

Growth opportunities

Education assistance & courses

Job summary

The Grandview by Erickson Senior Living in North Bethesda, MD is seeking an experienced Sous Chef to lead our culinary team in innovative dining programs, including à la minute cooking. You will supervise scheduling, training, and kitchen operations to ensure exceptional resident meals.

You will manage production, service, and sanitation, ensuring recipes, food safety, dietary needs, and forecasts are met with consistency and care.

Qualifications

• Minimum of 3 years full-service experience required.
• Minimum of 6 months supervisory and coaching experience required.
• Must be able to work some weekends and holidays.
• Be able to lift and/or move objects weighing up to 50 pounds.
• Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers.

Responsibilities

• Supervises the scheduling, training, and discipline of all culinary and utility staff.
• The Sous Chef will oversee all culinary functions in the Chef’s absence, including staffing, food production, utility management, and kitchen sanitation.
• Manages daily kitchen production and food preparation to ensure timely service of resident meals.
• Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts.
• Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock.

Skills

Full-service kitchen experience

Supervisory experience

Weekend/holiday availability

Job description

The Grandview by Erickson Senior Living in North Bethesda, MD is seeking an experienced Sous Chef to lead our culinary team in innovative dining programs, including à la minute cooking. You will supervise scheduling, training, and kitchen operations to ensure exceptional resident meals.

You will manage production, service, and sanitation, ensuring recipes, food safety, dietary needs, and forecasts are met with consistency and care.