Signature Dining Sous Chef — Lead Kitchen & Growth

erickson; Bethesda (MD); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Quality of life enhancements

Medical, dental & vision benefits

PTO + volunteer hours

Onsite medical centers

Dining discount 30%

Job summary

The Grandview by Erickson Senior Living in North Bethesda, Maryland is seeking an experienced Sous Chef to lead culinary operations in our state‑of‑the‑art kitchens. You will supervise scheduling, training, and discipline of culinary and utility staff, oversee daily production, and ensure quality and safety in all menu items.

This role offers growth opportunities within Erickson Senior Living, with a strong emphasis on teamwork, high culinary standards, and residents’ dining experiences in our

Qualifications

• Minimum of 3 years full-service experience required.
• Minimum of 6 months supervisory and coaching experience required.
• Must be able to lift up to 50 pounds.
• Be able to work some weekends and holidays.

Responsibilities

• Supervises the scheduling, training, and discipline of all culinary and utility staff. The Sous Chef will oversee all culinary functions in the Chef’s absence, including staffing, food production, utility management, and kitchen sanitation
• Manages daily kitchen production and food preparation to ensure timely service of resident meals
• Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
• Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock

Skills

Full-service experience

Supervisory leadership

Weekend/holiday availability

Food safety awareness

Job description

The Grandview by Erickson Senior Living in North Bethesda, Maryland is seeking an experienced Sous Chef to lead culinary operations in our state‑of‑the‑art kitchens. You will supervise scheduling, training, and discipline of culinary and utility staff, oversee daily production, and ensure quality and safety in all menu items.

This role offers growth opportunities within Erickson Senior Living, with a strong emphasis on teamwork, high culinary standards, and residents’ dining experiences in our