Lead Sous Chef – Senior Living Dining Excellence

Cascades Verdae; Charlotte (NC); On-site; USD 55,000 - 75,000; Full time

Job summary

Cascades Verdae in Charlotte is seeking a capable Sous Chef to oversee comprehensive culinary operations in a high-volume senior living setting, ensuring safety, quality, and resident satisfaction.

The role requires leading cooks and kitchen staff, enforcing safe food handling, and coordinating menu planning to meet dietary needs. A 2-year culinary degree is preferred and Safe Serve certification is required.

Qualifications

• Knowledge of safe food handling and sanitation practices.
• Ability to read, write and follow recipes.
• Experience supervising kitchen staff in a high-volume setting.

Responsibilities

• Lead, coordinate, and support daily culinary operations to ensure quality meals.
• Supervise cooks and kitchen staff and ensure adherence to procedures.
• Prepare hot and cold items with attention to presentation and portion control.
• Plan menus and accommodate special dietary requirements and therapeutic diets.
• Ensure food safety, temperature control, and sanitation checks are documented.
• Maintain a clean, safe, and organized kitchen environment.
• Collaborate with front-of-house and residents to support dining experiences.
• Assist with inventory, waste reduction, and cost-conscious practices.

Skills

Leadership

Food safety

Team supervision

Menu planning

Education

High school diploma or GED

2-year culinary degree

Safe Serve certification

Job description

Cascades Verdae in Charlotte is seeking a capable Sous Chef to oversee comprehensive culinary operations in a high-volume senior living setting, ensuring safety, quality, and resident satisfaction.

The role requires leading cooks and kitchen staff, enforcing safe food handling, and coordinating menu planning to meet dietary needs. A 2-year culinary degree is preferred and Safe Serve certification is required.