Senior Living Culinary Supervisor & Kitchen Leader

Sagora Senior Living; Paris (TX); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Telemedicine

On-Demand Pay

Discounts program

Health Insurance

401(k) Retirement Savings Plan with公司匹

Paid time off

Tuition Assistance

Job summary

Sagora Senior Living is seeking a Culinary Supervisor at our Spring Lake Assisted Living & Memory Care community. You will oversee the culinary department, plan menus, manage food production, and ensure high-quality presentation and safety in line with budgets.

The role requires 2 years as an Executive Chef, food safety certification, and strong leadership. You will lead a team, train staff, and collaborate with leadership to deliver exceptional resident dining experiences.

Qualifications

• 2 years of experience as an Executive Chef in a commercial kitchen.
• Associate's Degree in Hospitality Management or related area preferred but not required.
• Current Food Safety Manager's permit or equivalent as regulated by state and local authorities
• Must be able to use math to compute recipes and costing
• Skills in preparing specialized dishes for specific diets
• Must be organized and be able to multi-task in a fast-paced environment
• Availability to work some evenings and weekends as needed for events and holiday staffing needs
• Must possess or be willing to acquire a valid driver's license to drive on company time as needed
• Excellent written and oral communication and interpersonal skills, including the ability to communicate effectively with residents, families, vendors, associates, and corporate staff.

Responsibilities

• Supervises the culinary department, menu planning, supplies, overall food production, meal presentation, table service, budgeting, and safety in the kitchen.
• Hire, train, and supervise all Culinary associates while promoting retention and development.
• Provide knowledgeable oversight for all food production, including menu-planning, purchasing, cost control, and inventory.
• Assure the safety of the food in the community through compliance with all applicable sanitation and food handling procedures and regulations.
• Cook à la carte items and assist the Executive Director with planning and adhering to food and beverage budget.
• Maintain cleanliness and sanitation of equipment, food storage, and work areas; deep clean monthly.
• Plate and present beautiful food and ensure high quality in taste and appearance within budget and safety guidelines.

Skills

Food safety

Costing

Communication

Multitasking

Team leadership

Dietary modification

Evening/weekend availability

Driver's license

Education

Associate's Degree in Hospitality Management or related

Tools

Food Safety Manager's Permit

Job description

Sagora Senior Living is seeking a Culinary Supervisor at our Spring Lake Assisted Living & Memory Care community. You will oversee the culinary department, plan menus, manage food production, and ensure high-quality presentation and safety in line with budgets.

The role requires 2 years as an Executive Chef, food safety certification, and strong leadership. You will lead a team, train staff, and collaborate with leadership to deliver exceptional resident dining experiences.