Lead Sous Chef - School Dining & High-Volume Prep

Meriwether Godsey, Inc.; Massachusetts; Presencial; USD 70 000 - 72 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Meals

Uniforms

Health benefits

Vision benefits

Resumo da oferta

Meriwether Godsey, Inc. is seeking a full-time Sous Chef for a co-educational college preparatory school in North Andover, MA. The role focuses on leading kitchen production, ensuring quality, and maintaining standards across high-volume service environments.

The ideal candidate has formal culinary training or 4+ years of experience, with strong leadership and communication skills. The position offers competitive pay and comprehensive benefits in a fast-paced, team-oriented setting.

Qualificações

• Formal culinary training or 4+ years of culinary experience preferred.
• Experience with high-volume food service operations, preferably in school environments.
• Experience with purchasing/ordering preferred.
• High levels of professionalism and strong leadership skills.
• Excellent communication and good organizational skills.

Responsabilidades

• Ensure quality and timeliness of food production using batch-cooking methods.
• Direct all aspects of production and collaborate with staff on daily menu offerings.
• Train kitchen staff in MG recipes and kitchen policies.
• Conduct training and in-services for staff in assigned area.
• Use made-from-scratch preparation methods and maintain production logs.
• Supervise food preparation and presentation to meet restaurant standards.
• Guide staff in safe operating procedures for equipment and utensils.
• Lead pre-production and service meetings and ensure meals are served to standards.

Conhecimentos

Culinary training

High-volume service

Leadership

Communication

Flexibility

Descrição da oferta de emprego

Meriwether Godsey, Inc. is seeking a full-time Sous Chef for a co-educational college preparatory school in North Andover, MA. The role focuses on leading kitchen production, ensuring quality, and maintaining standards across high-volume service environments.

The ideal candidate has formal culinary training or 4+ years of experience, with strong leadership and communication skills. The position offers competitive pay and comprehensive benefits in a fast-paced, team-oriented setting.