Sous Chef

Yard House Restaurants; Concord (CA); On-site; USD 72,000 - 79,000; Full time

Benefits offered by this job

Medical benefits

Dental & vision insurance

401(k) with match

Stock purchase plan

Paid time off

Job summary

Yard House Restaurants is seeking a salaried manager to lead daily operations in a high-volume, full-service restaurant. You will oversee service quality, staff development, and execution of standards, ensuring guests have an exceptional dining experience.

The ideal candidate has management experience in busy restaurants, a passion for culinary excellence, and a track record of team leadership. Competitive salary with weekly pay and strong benefits are offered, along with room for growth within

Qualifications

• Strong passion for culinary excellence and guest service.
• Proven ability to lead and develop teams.
• Knowledge of systems, methods, and processes that contribute to great execution.
• Stable job history indicating upward progression.

Responsibilities

• Oversee day-to-day operations of the restaurant.
• Lead and develop restaurant teams to maintain quality and service.
• Ensure consistent execution of standards and procedures.
• Drive guest satisfaction and operational performance.

Skills

Leadership

Guest service

Team development

Execution discipline

Education

High school diploma or equivalent

Job description

$72000 per year - $79000 per year

Everyone should have a career this satisfying!

$72000 per year - $79000 per year

Everyone should have a career this satisfying!

Our Yardies need a ringleader.

We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own.

What makes our House a great home?

• Yard House was built on craft beer and classic rock. “Boring” isn’t in our DNA—and it’s certainly not in our day-to-day.
• Competitive salary with weekly pay, and quarterly bonus eligibility
• Commitment to Quality of Life with no more than 50 hours a week, with 2 days off
• Paid time off: up to 3 weeks off a year within the first year
• Immediate eligibility for medical, dental, and vision insurance
• State Benefits Overview
• Company 401(k) with a match up to 120% on the first 6% of earnings *
• Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account *
• Darden Employee Stock Purchase program at a 15% discount *
• after one year of service
  
  
  

Room To Grow

• 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions
• We’ve got 85+ restaurants nationwide with growth goals across the nation
• We’re part of the Darden Family of Restaurants, the world’s largest casual dining company
  
  
  

What We’re Looking For

• Current, salaried management experience in a high-volume, full-service restaurant is preferred
• Strong passion for culinary excellence and guest service
• Proven ability to lead and develop teams
• Knowledge of systems, methods, and processes that contribute to great execution
• Stable job history, which demonstrates upward career and salary progression
• Must have a high school diploma or equivalent