Private Club Server — Fine-Dining Guest Experience

PORT ROYAL CLUB

Naples (FL)

On-site

USD 40,000 - 60,000

Full time

4 days ago
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Job summary

Port Royal Club in Naples, FL, is seeking a Server to deliver exceptional dining experiences in a refined private club setting. The role requires greeting guests, presenting menus, taking and relaying orders, and ensuring service aligns with club standards and timing.

Candidates should have experience in fine dining or private club service, strong interpersonal skills, and the ability to multitask under pressure.

Qualifications

  • Experience in fine dining or private club service.
  • Strong interpersonal and communication skills.
  • Ability to multitask and stay calm under pressure.
  • Professional appearance and demeanor.
  • Knowledge of wine and beverage service is a plus.
  • Must be able to stand for extended periods and lift up to 25 lbs.

Responsibilities

  • Greet members and guests promptly and courteously.
  • Present menus, answer questions, and make recommendations based on member preferences.
  • Take food and beverage orders accurately and relay them to the kitchen and bar.
  • Serve meals and drinks in accordance with club standards and timing.
  • Ensure tables are properly set and maintained throughout service.
  • Monitor member satisfaction and promptly address any concerns.
  • Maintain knowledge of menu items, daily specials, and wine selections.
  • Follow all health, safety, and sanitation guidelines.
  • Assist with event setups and special functions as needed.
  • Work collaboratively with team members to ensure smooth operations.

Skills

Interpersonal skills
Communication
Multitasking
Professional appearance
Wine knowledge
Stand up to 25 lbs

Job description

Port Royal Club in Naples, FL, is seeking a Server to deliver exceptional dining experiences in a refined private club setting. The role requires greeting guests, presenting menus, taking and relaying orders, and ensuring service aligns with club standards and timing.

Candidates should have experience in fine dining or private club service, strong interpersonal skills, and the ability to multitask under pressure.

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