Lead Sous Chef: Menu Strategy & Kitchen Operations

Resorts World New York City; Miami (FL); On-site; USD 55,000 - 85,000; Full time

Job summary

Resorts World New York City is seeking a Sous Chef to oversee the kitchen operations in the absence of the Executive Chef and to support staff as needed. The role includes supervising culinary teams, planning and executing events, and ensuring adherence to high standards across all F&B venues.

The candidate should have a minimum five years as a cook with at least two years in a similar environment, with strong English skills, supervisory experience, and the ability to work under pressure.

Qualifications

• Must read, write, speak and understand English.
• Two-year degree or Apprenticeship preferred.
• Minimum five years of experience as a cook; minimum two years in a similar environment.
• Management/supervisory experience preferred.
• Additional language ability preferred.

Responsibilities

• Oversee day-to-day operation of food preparation during assigned shift.
• Supervise culinary staff.
• Communicate challenges to Executive Chef.
• Participate in planning and execution of all events related to F&B venues.
• Assist in creating menus for various purposes.
• Controlling and being accountable to the effort in achieving both Food & Labor cost goals.
• Detailed execution of all functions from set up to scheduling, ordering and receiving.
• Expediting and/or work on the line.
• Ensure that all processes and procedures are adhered to according to Hilton Standards.
• Assists in providing safe working environment.
• Assists Executive Chef in overseeing cleanliness and sanitation.
• Visually check food quality.
• Assists on the preparation of staff schedules with guidance of Executive Chef.
• Other duties as assigned by Executive Chef.
• Create professional working relationships amongst all fellow co worker.
• Attend meeting accordingly.

Skills

English proficiency

Manual dexterity

Decision making under pressure

Physical stamina

Education

High School Diploma or Equivalent

Two-year degree or Apprenticeship

Job description

Resorts World New York City is seeking a Sous Chef to oversee the kitchen operations in the absence of the Executive Chef and to support staff as needed. The role includes supervising culinary teams, planning and executing events, and ensuring adherence to high standards across all F&B venues.

The candidate should have a minimum five years as a cook with at least two years in a similar environment, with strong English skills, supervisory experience, and the ability to work under pressure.