Hospital Sous Chef Leader: Menus, Mentorship & Growth

Elior Group; Pennsylvania; Sur place; USD 50 000 - 53 000; Plein temps

Avantages offerts par ce poste

Weekly Pay!

Tuition Reimbursement!

Employee Referral Bonus!

401K & Company Match!

Work/Life Balance!

Résumé du poste

Elior North America is hiring a skilled Sous Chef to join our team around Pittsburgh, PA. You will supervise and participate in preparing a wide range of foods, from salads to desserts, and mentor staff while ensuring quality and efficiency.

We seek candidates with 3-5 years of culinary management experience, strong leadership, and cost-control skills. The role includes menu development, budget adherence, and delivering excellent customer service in a fast-paced environment.

Qualifications

• Demonstrated institutional, hotel, or restaurant culinary skills including large quantity production.
• 3-5 years of culinary management experience.
• Strong leadership and oral/written communication skills.
• Proven track record of controlling costs and managing annual budgets.

Responsabilités

• Develop menus aligned with consumer tastes, nutrition needs, ease of prep and budgetary constraints; participate in purchasing specs and recipe testing.
• Maintain proper production, safety and sanitation standards.
• Direct and participate in the daily preparation of standard and gourmet items.
• Evaluate raw food quality and ensure finished product quality.
• Inspect units for food quality, appearance, cleanliness, and sanitation of areas and staff.
• Implement culinary production for events, special functions, and catered functions.
• Supervise and participate in preparation and display for special functions.
• Maintain inventory controls for food, supplies, and equipment; interview and train staff; manage costs and budgets.
• Ensure the highest level of customer service.

Connaissances

Culinary management

Leadership

Budget control

Communication skills

Formation

Bachelor’s degree in institutional management

Culinary certification

Description du poste

Elior North America is hiring a skilled Sous Chef to join our team around Pittsburgh, PA. You will supervise and participate in preparing a wide range of foods, from salads to desserts, and mentor staff while ensuring quality and efficiency.

We seek candidates with 3-5 years of culinary management experience, strong leadership, and cost-control skills. The role includes menu development, budget adherence, and delivering excellent customer service in a fast-paced environment.