Lead Sous Chef: Menu Innovation & Kitchen Leadership

Proper Hospitality; Palm Springs (CA); On-site; USD 60,000 - 85,000; Full time

Job summary

Avalon PS HM, LLC, operating Melvyn’s Restaurant in Palm Springs, is seeking a talented Sous Chef to support the Chef de Cuisine in overseeing daily kitchen operations and delivering high-quality dishes. You will lead kitchen staff, participate in menu planning, and help maintain rigorous hygiene and safety standards.

The role requires strong culinary skills, leadership, and the ability to thrive in a fast-paced environment while collaborating with front-of-house and managing inventory and costs.

Qualifications

• Proven experience as a Sous Chef or in a culinary leadership role.
• Exceptional culinary skills and food presentation.
• Strong leadership and organizational abilities.
• Knowledge of food safety and hygiene standards.
• Ability to work under pressure in a fast-paced kitchen.
• Excellent communication and teamwork with front-of-house.
• Creative menu development and trend awareness.
• Culinary degree or equivalent preferred.
• Bi-lingual in Spanish preferred.
• Flexible to work evenings, weekends, and holidays.

Responsibilities

• Assist Head Chef in daily kitchen operations and food prep.
• Plan and develop seasonal menus with the Head Chef.
• Lead, train, and mentor kitchen staff for high standards.
• Ensure quality control for all dishes.
• Manage inventory and assist with ordering.
• Uphold health, safety, and sanitation standards.
• Coordinate with front-of-house for timely service.
• Assist with staff scheduling.
• Maintain kitchen cleanliness and organization.
• Perform additional duties as assigned.

Skills

Sous Chef experience

Culinary leadership

Food safety & hygiene

Team leadership

Menu development

Communication

Bilingual Spanish

Education

Culinary degree or equivalent

Job description

Avalon PS HM, LLC, operating Melvyn’s Restaurant in Palm Springs, is seeking a talented Sous Chef to support the Chef de Cuisine in overseeing daily kitchen operations and delivering high-quality dishes. You will lead kitchen staff, participate in menu planning, and help maintain rigorous hygiene and safety standards.

The role requires strong culinary skills, leadership, and the ability to thrive in a fast-paced environment while collaborating with front-of-house and managing inventory and costs.