Lead Sous Chef: Mentorship, Menu Design, Fast Kitchen

Sodexo; San Jose (CA); On-site; USD 31,000 - 40,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) with Matching Contributions

Paid Time Off

Company Holidays

Tuition Reimbursement

Career Growth Opportunities

Job summary

Sodexo in San Jose, CA, seeks a dynamic culinary leader to shape and standardize operations while mentoring a dedicated team. You will drive procurement, menu design, and client communication to deliver exceptional dining experiences.

The role emphasizes hands-on leadership in a fast-paced, high-volume kitchen, with a focus on growth, innovation, and building lasting client relationships through outstanding service.

Qualifications

• Solid culinary background with experience in high-volume, fast-paced environments.
• Proven leadership and mentoring skills to develop culinary teams.
• Expertise in menu planning and current culinary trends.
• Excellent organizational skills and attention to detail.
• Strong communication and client-facing abilities.

Responsibilities

• Lead and standardize culinary operations across the team.
• Mentor team and drive continuous improvement.
• Involve in procurement and purchasing for fresh ingredients.
• Design menus that delight clients and reflect preferences.
• Build strong client relationships through service and communication.

Skills

Leadership

Menu planning

Procurement

Communication

Mentoring

Kitchen operations

Customer focus

Attention to detail

Computer systems

Education

High School diploma/GED

Tools

Computer systems

Job description

Sodexo in San Jose, CA, seeks a dynamic culinary leader to shape and standardize operations while mentoring a dedicated team. You will drive procurement, menu design, and client communication to deliver exceptional dining experiences.

The role emphasizes hands-on leadership in a fast-paced, high-volume kitchen, with a focus on growth, innovation, and building lasting client relationships through outstanding service.