Lead Sous Chef, Luxury Oceanfront Resort

Marriott-International; Georgia; On-site; USD 42,000 - 70,000; Full time

Job summary

The Westin Jekyll Island Beach Resort is seeking a Sous Chef to lead culinary operations in a fast-paced, resort setting. You will supervise daily kitchen activities, ensure top quality presentation, and collaborate with the Executive Chef to maintain operational excellence across all dining outlets.

The role emphasizes food safety, cost control, staff development, and delivering exceptional guest dining experiences in a luxury oceanfront environment.

Qualifications

• Minimum of three (3) years of progressive Food & Beverage experience in a hotel, resort, or related hospitality environment.
• Previous supervisory or culinary leadership experience preferred.

Responsibilities

• Supervise and assist with the preparation of all food items for restaurants, banquets, and special events.
• Ensure every dish meets the highest standards for quality, consistency, presentation, taste, and food cost.
• Lead and delegate responsibilities to kitchen team members to maximize efficiency and productivity.
• Support the Executive Chef in the daily operation of the culinary department.
• Maintain a clean, organized, and safe kitchen environment in accordance with health and sanitation standards.
• Monitor food quality, inventory levels, portion control, and waste reduction to optimize food cost.
• Assist with scheduling, training, coaching, and developing culinary team members.
• Ensure compliance with ServSafe standards, Health Department regulations, and food safety procedures.
• Oversee production for breakfast, lunch, dinner, and catered events while maintaining consistent execution.
• Assist in menu preparation, recipe consistency, and kitchen organization.
• Foster a collaborative team environment focused on exceptional guest satisfaction.
• Display leadership in guest hospitality while supporting Northview's Service Standards and Westin Brand Standards.

Skills

Culinary leadership

Team leadership

Food & Beverage experience

Job description

The Westin Jekyll Island Beach Resort is seeking a Sous Chef to lead culinary operations in a fast-paced, resort setting. You will supervise daily kitchen activities, ensure top quality presentation, and collaborate with the Executive Chef to maintain operational excellence across all dining outlets.

The role emphasizes food safety, cost control, staff development, and delivering exceptional guest dining experiences in a luxury oceanfront environment.