Lead Sous Chef & Kitchen Supervisor (Day Shift)

Compass Group USA

Tipp City (OH)

Presencial

USD 28 000 - 34 000

Tempo integral

Há 10 dias

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Vantagens oferecidas por esta oferta de emprego

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Pet Insurance
Voluntary Benefits including Critical
Illness Insurance
Accident Insurance
Hospital Indemnity Insurance

Resumo da oferta

Compass Group USA, Eurest division, is hiring a full-time Sous Chef for Abbott Labs in Tipp City, OH. You will supervise cooks and food-service staff, ensure recipe standards, and coordinate daily kitchen operations.

Schedule is Monday–Friday, 7:00 am–3:30 pm with nights as needed. At least 1 year of supervisory experience is required. Pay range is $20.00 to $25.00 per hour. Compass Group is an equal opportunity employer with a comprehensive benefits package.

Qualificações

  • At least 1 year of supervisory experience required.
  • Full-time schedule; Monday - Friday, 7:00 am - 3:30 pm; nights as needed.
  • Experience supervising kitchen or food-service staff.

Responsabilidades

  • Cooks and prepares food following approved recipes and production standards.
  • Supervises hourly food service associates; schedules, payroll, training, and reviews.
  • Stores food per safety procedures and maintains sanitation.
  • Ensures proper food handling, presentation, and serving temperatures.
  • Maintains equipment cleanliness and monitors inventory and deliveries.
  • Performs other duties as assigned.

Conhecimentos

Supervisory experience

Descrição da oferta de emprego

Compass Group USA, Eurest division, is hiring a full-time Sous Chef for Abbott Labs in Tipp City, OH. You will supervise cooks and food-service staff, ensure recipe standards, and coordinate daily kitchen operations.

Schedule is Monday–Friday, 7:00 am–3:30 pm with nights as needed. At least 1 year of supervisory experience is required. Pay range is $20.00 to $25.00 per hour. Compass Group is an equal opportunity employer with a comprehensive benefits package.

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