Cook Supervisor: Lead Kitchen Team (FT, 6am-3pm)

Compass Group USA; Cleveland (OH); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Free meals

Uniforms and laundering service

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Job summary

Compass Group USA is hiring for a full-time Cook Supervisor at the Federal Reserve Bank in Cleveland, OH. The shift runs Monday through Friday, 6:00 am to 3:00 pm, with duties including supervising food-service staff, following recipes, and maintaining HACCP standards.

The role requires prior scratch cooking and catering experience; a referral bonus is available. Pay ranges from $20.00 to $23.00 per hour with free meals and uniforms.

Qualifications

• Previous scratch cooking, recipe following, and catering experience preferred.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Skills

Scratch cooking

Recipe following

Catering experience

Job description

Compass Group USA is hiring for a full-time Cook Supervisor at the Federal Reserve Bank in Cleveland, OH. The shift runs Monday through Friday, 6:00 am to 3:00 pm, with duties including supervising food-service staff, following recipes, and maintaining HACCP standards.

The role requires prior scratch cooking and catering experience; a referral bonus is available. Pay ranges from $20.00 to $23.00 per hour with free meals and uniforms.