Lead Sous Chef: High-Volume Kitchen Leader & Mentor

P.F. Chang's China Bistro, Inc.; Norman (OK); On-site; USD 57,000 - 77,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Paid time off

Bonuses

Management training program

Employee referral program

Exclusive discounts

Holidays off

Job summary

P.F. Chang's China Bistro, Inc. is seeking a Sous Chef or Assistant Kitchen Manager to join our high-volume kitchen team in a full-time role. The position supports daily restaurant culinary operations, leads a culinary team, and ensures top-quality menu execution and guest satisfaction.

The candidate will mentor hourly staff, manage workflow, and maintain food safety standards while contributing to cost control and strong financial performance for the restaurant.

Qualifications

• 2+ years of culinary or restaurant experience.
• Exposure to managing inventory, cost of goods and financial controls.
• Experience mentoring and training hourly team members.

Responsibilities

• Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes.
• Ensure guest satisfaction through memorable culinary experiences.
• Develop, mentor, and inspire your culinary team to continue to learn and teach.
• Promote a fun and positive family-style work environment.
• Assists with scheduling, interviewing, and hiring.
• Provides feedback to staff and recognition of staff.

Skills

Culinary experience

Inventory management

Mentoring hourly staff

High-volume kitchen

Job description

P.F. Chang's China Bistro, Inc. is seeking a Sous Chef or Assistant Kitchen Manager to join our high-volume kitchen team in a full-time role. The position supports daily restaurant culinary operations, leads a culinary team, and ensures top-quality menu execution and guest satisfaction.

The candidate will mentor hourly staff, manage workflow, and maintain food safety standards while contributing to cost control and strong financial performance for the restaurant.