Lead Sous Chef — High-Volume Kitchen Leader

Lawrys The Prime Rib; Beverly Hills (CA); Sur place; USD 32 000 - 45 000; Plein temps

Résumé du poste

Lawry's The Prime Rib in Beverly Hills seeks a Sous Chef to lead the kitchen in the Executive Chef's absence. You will direct staff, manage food preparation, and ensure consistent quality of meats, fishes, and sauces for peak business periods.

You will train and supervise cooks, uphold food safety standards, and assist with menu development and inventory control. Strong leadership, organizational, and knife skills are essential for success in this role.

Qualifications

• Associates degree in culinary arts and/or 3 years of relevant professional cooking experience in high volume restaurants.
• Demonstrated supervisory experience in kitchen leadership and staff management.
• Ability to operate kitchen appliances and equipment safely.
• Demonstrates outstanding organizational and time management skills; able to make quick decisions.

Responsabilités

• Lead and supervise kitchen staff; manage labor and sanitation.
• Follow executive chef’s instructions and unit procedures.
• Maintain health and safety logs, temperature checks, and daily self-audits.
• Oversee kitchen equipment operation and maintenance; monitor station readiness.
• Assist in menu development, recipe testing, and food ordering during chef absence.

Connaissances

Culinary leadership

Advanced knife skills

Organizational skills

Time management

Multitasking

Leadership abilities

Communication

Math proficiency

Formation

Associates degree in culinary arts

Outils

ISA reporting

PRI

HotSchedules

Food Cost Tracker

Labor Costing

Inventory Sheets

Description du poste

Lawry's The Prime Rib in Beverly Hills seeks a Sous Chef to lead the kitchen in the Executive Chef's absence. You will direct staff, manage food preparation, and ensure consistent quality of meats, fishes, and sauces for peak business periods.

You will train and supervise cooks, uphold food safety standards, and assist with menu development and inventory control. Strong leadership, organizational, and knife skills are essential for success in this role.