Lead Sous Chef - High-Volume Italian Kitchen

Fox Restaurant Co; Meridian (ID); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Company-paid life insurance

Short- and long-term disability

Paid time off

Health Savings Account

401k with company match

Tuition assistance

Next day pay eligible

Employee Assistance Program

Job summary

North Italia in Meridian, Idaho, part of Fox Restaurants Concepts, seeks a Sous Chef to lead our culinary team. The role focuses on from-scratch cooking, quality and hospitality, reporting to the Executive Chef to help achieve our mission of Great Hospitality, Every Time.

You will manage shifts, monitor food costs, and mentor staff while maintaining high standards of cleanliness and organization in a fast-paced, high-volume environment.

Qualifications

• 2+ years of high-volume culinary management experience.
• Demonstrated working understanding of business operations and financials.
• Experience with POS systems and inventory control systems; prior POSitouch and Crunchtime experience is a plus.
• Able to work ten-hour plus shifts, weekends and holidays as needed.

Responsibilities

• Manage shifts including scheduling and planning.
• Demonstrate ingredient knowledge and culinary trend awareness.
• Help restaurant reach financial goals by controlling costs and finding solutions.
• Maintain kitchen cleanliness, organization, and equipment care.
• Lead a calm, positive work environment and coach the team.
• Discuss labor and P&L implications with management.

Skills

High-volume kitchen management

Leadership

POS systems experience

Tools

POSitouch

Crunchtime

Job description

North Italia in Meridian, Idaho, part of Fox Restaurants Concepts, seeks a Sous Chef to lead our culinary team. The role focuses on from-scratch cooking, quality and hospitality, reporting to the Executive Chef to help achieve our mission of Great Hospitality, Every Time.

You will manage shifts, monitor food costs, and mentor staff while maintaining high standards of cleanliness and organization in a fast-paced, high-volume environment.