Lead Sous Chef – High-Volume, From-Scratch Italian

iCIMS, Inc.; Dunwoody (GA); On-site; USD 65,000 - 72,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Paid time off

Health Savings Account

401k with company match

Tuition assistance

Next-day pay

Employee assistance program

Job summary

North Italia is hiring a Sous Chef in Dunwoody, GA, to lead culinary staff and uphold from-scratch Italian cuisine. The role reports to the Executive Chef and focuses on quality, flavor, and hospitality.

We offer comprehensive benefits including medical/dental/vision, life insurance, disability, paid time off, HSA, 401k with match, tuition assistance, and more. The team emphasizes Great Hospitality, Every Time.

Qualifications

• 2+ years of high-volume culinary management experience.
• Demonstrated understanding of business operations and financials.
• Experience with POS systems and inventory control; POSitouch and Crunchtime experience is a plus.
• Able to work ten-hour plus shifts, and stand/sit for extended periods.
• Must be able to work closing shifts, weekends and holidays.
• Able to lift up to 50 pounds.
• Dexterity to operate kitchen machinery and knives.
• Able to withstand heat, smoke, and confined spaces.
• Good sensory abilities to observe food quality and presentation.

Responsibilities

• Manage shifts including daily decision making, scheduling, and planning.
• Demonstrate ingredient knowledge and culinary trends.
• Help the restaurant reach financial goals by controlling cost of goods and finding solutions when targets are not met.
• Maintain kitchen cleanliness, organization, and equipment care.
• Manage on-the-fly requests creating a calm and positive work environment.
• Foster continuous learning and provide honest feedback and corrective action.
• Manage labor expectations and plan each scheduled shift.
• Discuss P&L with management team.

Skills

Culinary management

Leadership

Cost control

Quality focus

Tools

POSitouch

Crunchtime

Inventory software

Job description

North Italia is hiring a Sous Chef in Dunwoody, GA, to lead culinary staff and uphold from-scratch Italian cuisine. The role reports to the Executive Chef and focuses on quality, flavor, and hospitality.

We offer comprehensive benefits including medical/dental/vision, life insurance, disability, paid time off, HSA, 401k with match, tuition assistance, and more. The team emphasizes Great Hospitality, Every Time.