Lead Sous Chef - High-Volume, From-Scratch Kitchen

Compass Group USA; Walla Walla (WA); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Compass Group USA at Whitman College in Walla Walla, WA is seeking a full-time Sous Chef to lead a busy kitchen and ensure high-quality food service. The role requires strong leadership, a commitment to food safety, and the ability to manage kitchen operations and staff scheduling.

We offer competitive hourly pay and a benefits-rich environment. Applicants should be ready to work flexible days and hours with open availability for a fast-paced, culinary-focused team.

Qualifications

• Previous high-volume culinary experience
• Experience with food safety standards
• Leadership experience in kitchen settings
• Experience coordinating kitchen operations and staff scheduling

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including interviewing, scheduling, payroll, training, and reviews.
• Stores food in designated areas following all safety procedures.
• Ensures proper food handling, presentation, portion control and serving temperatures.
• Maintains sanitation of equipment, supplies and utensils and keeps work area clean.

Skills

High-volume cooking

Leadership

Food safety

Kitchen operations

Job description

Compass Group USA at Whitman College in Walla Walla, WA is seeking a full-time Sous Chef to lead a busy kitchen and ensure high-quality food service. The role requires strong leadership, a commitment to food safety, and the ability to manage kitchen operations and staff scheduling.

We offer competitive hourly pay and a benefits-rich environment. Applicants should be ready to work flexible days and hours with open availability for a fast-paced, culinary-focused team.