Lead Sous Chef — Healthcare Kitchen

Compass Group, North America

Raleigh (NC)

On-site

USD 32,000 - 34,000

Full time

8 days ago
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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
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Job summary

Morrison Healthcare in Raleigh is hiring for a full-time Sous Chef - Hourly position at WakeMed Raleigh. The role requires prior lead cook experience and offers $23.00–$25.00 per hour. Schedule varies; full-time hours are discussed at interview. Online applications are accepted only.

The Sous Chef will assist the Executive Chef, coordinate cooks and food-service staff, and ensure quality and safety standards for meals served to patients and staff.

Qualifications

  • Prior lead cook experience is required.

Responsibilities

  • Cooks and prepares food following approved recipes and production standards.
  • Supervises hourly food service associates, including interviewing, scheduling, payroll, training, and counseling.
  • Stores food in designated areas following all safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils and keeps workstation clean.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner.
  • Demonstrates understanding of daily menu items and explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries; tracks production, consumption and waste.

Skills

Lead cook experience

Job description

Morrison Healthcare in Raleigh is hiring for a full-time Sous Chef - Hourly position at WakeMed Raleigh. The role requires prior lead cook experience and offers $23.00–$25.00 per hour. Schedule varies; full-time hours are discussed at interview. Online applications are accepted only.

The Sous Chef will assist the Executive Chef, coordinate cooks and food-service staff, and ensure quality and safety standards for meals served to patients and staff.

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