Lead Sous Chef: Hands-on, Weekend & Closing Shifts

Piatti Ristorante; Mill Valley (CA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health benefits

Retirement plan

Travel + dining discount

Job summary

Piatti Mill Valley is seeking an experienced Sous Chef to join our kitchen leadership team. This flagship location emphasizes consistent standards for every plate and every shift.

Weekend and closing shifts are required, with a strong emphasis on systemized processes and staff leadership. Proficiencies in Microsoft Office, Google Suite, inventory/recipe platforms, and ordering and scheduling systems are critical to success in this hands-on role.

Qualifications

• 2+ years of experience as a Sous Chef in a full-service, high-volume kitchen.
• Strong sanitation habits.
• Strong leadership skills and ability to coach/talent develop.
• Ability to multitask under pressure.
• Computer literacy with inventory-recipe, ordering and scheduling systems.
• Hands-on experience with ordering, inventory management and staff scheduling.

Responsibilities

• Work on the line and cook to spec on every station as needed.
• Review and approve all food before it reaches the guest.
• Ensure every recipe, plating standard, and kitchen procedure is followed.
• Uphold sanitation and food safety practices.
• Supervise, train, coach, and counsel kitchen staff and uphold Piatti standards.
• Manage ordering, inventory, and staff scheduling.
• Support the Executive Chef and run the kitchen in their absence.

Skills

Sous Chef experience

Tools

Microsoft Office

Google Suite

Inventory platforms

Ordering systems

Scheduling systems

Job description

Piatti Mill Valley is seeking an experienced Sous Chef to join our kitchen leadership team. This flagship location emphasizes consistent standards for every plate and every shift.

Weekend and closing shifts are required, with a strong emphasis on systemized processes and staff leadership. Proficiencies in Microsoft Office, Google Suite, inventory/recipe platforms, and ordering and scheduling systems are critical to success in this hands-on role.