Lead Sous Chef – Full-Time Kitchen Leadership

Compass Healthcare; Raleigh (NC); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

Job summary

Morrison Healthcare, a Compass Healthcare company, is hiring immediately for full-time SOUS CHEF positions at WakeMed Raleigh in Raleigh, NC. Prior lead cook experience is required. Pay ranges from $23.00 to $25.00 per hour.

Schedule is full-time with days and hours varying. Online applications are accepted only. Join Morrison Healthcare to contribute to patient and community nourishment, while upholding high standards of food safety and service.

Qualifications

• Prior lead cook experience is required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, and reviews.
• Stores food in designated areas following all safety procedures.
• Maintains sanitation of equipment and workstation; ensures proper serving temperatures.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.
• Explains daily menu items to associates and customers.
• Monitors peak production and service hours.
• Monitors inventory and deliveries; informs supervisor when stock is low.

Skills

Lead cook experience

Job description

Morrison Healthcare, a Compass Healthcare company, is hiring immediately for full-time SOUS CHEF positions at WakeMed Raleigh in Raleigh, NC. Prior lead cook experience is required. Pay ranges from $23.00 to $25.00 per hour.

Schedule is full-time with days and hours varying. Online applications are accepted only. Join Morrison Healthcare to contribute to patient and community nourishment, while upholding high standards of food safety and service.