Lead Sous Chef for New Upscale Restaurant Opening

Mac Haik Restaurant Group; Houston (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k)

PTO

Job summary

Mac Haik Restaurant Group is opening an upscale dining restaurant in Houston and seeking a passionate Sous Chef to join the New Restaurant Opening team for the Kirkwood concept. You will help build a culinary program from the ground up, leading back-of-house operations and inspiring a high-performing team.

This role offers the opportunity to influence menu development, training, and guest experiences, within a forward-thinking restaurant group that rewards growth and excellence.

Qualifications

• Proven experience as a Sous Chef or strong kitchen leadership in upscale or fine dining.
• Solid culinary foundation with passion for innovation and hospitality.
• Strong leadership and communication, hands-on style.
• Knowledge of food safety, sanitation, and compliance regulations.
• Ability to thrive in a fast-paced, high-volume environment.
• Availability nights, weekends, and some holidays.
• Bilingual in English/Spanish preferred.

Responsibilities

• Support the Executive Chef in back-of-house operations.
• Oversee daily prep, production, and service for consistency and excellence.
• Train and mentor culinary team members.
• Collaborate on menu development and seasonal features.
• Maintain food quality, presentation, and safety.
• Manage kitchen inventory, cost controls, and vendor relationships.
• Enforce food safety, sanitation, and compliance standards.
• Cultivate positive kitchen culture and teamwork.
• Assist in recruiting and onboarding culinary talent.
• Partner with leadership for elevated guest dining experience.

Skills

Leadership

Culinary expertise

Food safety

Bilingual: English/Spanish

Fast-paced environment

Job description

Mac Haik Restaurant Group is opening an upscale dining restaurant in Houston and seeking a passionate Sous Chef to join the New Restaurant Opening team for the Kirkwood concept. You will help build a culinary program from the ground up, leading back-of-house operations and inspiring a high-performing team.

This role offers the opportunity to influence menu development, training, and guest experiences, within a forward-thinking restaurant group that rewards growth and excellence.